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Pontes LPP, Alves Nakakura FC, Neto NIP, Boldarine VT, Maza PK, Santos PF, Avila F, Silva-Neto AF, Antunes HKM, Dâmaso AR, Oyama LM. Resistance and Aerobic Training Were Effective in Activating Different Markers of the Browning Process in Obesity. Int J Mol Sci 2023; 25:275. [PMID: 38203446 PMCID: PMC10778972 DOI: 10.3390/ijms25010275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 12/09/2023] [Accepted: 12/15/2023] [Indexed: 01/12/2024] Open
Abstract
Lifestyle changes regarding diet composition and exercise training have been widely used as a non-pharmacological clinical strategy in the treatment of obesity, a complex and difficult-to-control disease. Taking the potential of exercise in the browning process and in increasing thermogenesis into account, the aim of this paper was to evaluate the effect of resistance, aerobic, and combination training on markers of browning of white adipose tissue from rats with obesity who were switched to a balanced diet with normal calorie intake. Different types of training groups promote a reduction in the adipose tissue and delta mass compared to the sedentary high-fat diet group (HS). Interestingly, irisin in adipose tissues was higher in the resistance exercise (RE) and aerobic exercise (AE) groups compared to control groups. Moreover, in adipose tissue, the fibroblast growth factor 21 (FGF21), coactivator 1 α (PGC1α), and peroxisome proliferator-activated receptor gamma (PPARγ) were higher in response to resistance training RE compared with the control groups, respectively. Additionally, uncoupling protein 1 (UCP1) showed higher levels in response to group AE compared to the HS group. In conclusion, the browning process in white adipose tissue responds differently toward different training exercise protocols, with resistance and aerobic training efficient in activating different biomarkers of the browning process, upregulating irisin, FGF21, PGC1α, PPARγ, and UCP1 in WAT, which together may suggest an improvement in the thermogenic process in the adipose tissue. Considering the experimental conditions of the present investigation, we suggest future research to pave new avenues to be applied in clinical practices to combat obesity.
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Affiliation(s)
- Lidia Passinho Paz Pontes
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Fernanda Cristina Alves Nakakura
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Nelson Inácio Pinto Neto
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Valter Tadeu Boldarine
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Paloma Korehisa Maza
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Paloma Freire Santos
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Felipe Avila
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Artur Francisco Silva-Neto
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Hanna Karen Moreira Antunes
- Department of Psychobiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil;
| | - Ana Raimunda Dâmaso
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
| | - Lila Missae Oyama
- Department of Physiology, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo 04023060, Brazil; (L.P.P.P.); (F.C.A.N.); (N.I.P.N.); (V.T.B.); (P.K.M.); (P.F.S.); (F.A.); (A.F.S.-N.); (A.R.D.)
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