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For: Raja R, Hemaiswarya S, Sridhar S, Alagarsamy A, Ganesan V, Elumalai S, Carvalho IS. Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds. Smart Science 2020. [DOI: 10.1080/23080477.2020.1795338] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Ahmad S, Jan K, Sahu JK, Jan S, Chauhan K, Bashir K. Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata). J Food Sci 2024. [PMID: 39126689 DOI: 10.1111/1750-3841.17283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Revised: 07/12/2024] [Accepted: 07/16/2024] [Indexed: 08/12/2024]
2
Red seaweed: A promising alternative protein source for global food sustainability. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.03.003] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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