New insights into the evolutionary characteristic between the New World and Old World Lupinus species using complete chloroplast genomes

Complete chloroplast genome of Lens lamottei reveals intraspecies variation among with Lens culinaris

Lens lamottei is a member of the Fabaceae family and the second gene pool of the genus Lens. The environmental factors that drove the divergence among wild and cultivated species have been studied extensively. Recent research has focused on genomic signatures associated with various phenotypes with the acceleration of next-generation techniques in molecular profiling. Therefore, in this study, we provide the complete sequence of the chloroplast genome sequence in the wild Lens species L. lamottei with a deep coverage of 713 × next-generation sequencing (NGS) data for the first time. Compared to the cultivated species, Lens culinaris, we identified synonymous, and nonsynonymous changes in the protein-coding regions of the genes ndhB, ndhF, ndhH, petA, rpoA, rpoC2, rps3, and ycf2 in L. lamottei. Phylogenetic analysis of chloroplast genomes of various plants under Leguminosae revealed that L. lamottei and L. culinaris are closest to one another than to other species. The complete chloroplast genome of L. lamottei also allowed us to reanalyze previously published transcriptomic data, which showed high levels of gene expression for ATP-synthase, rubisco, and photosystem genes. Overall, this study provides a deeper insight into the diversity of Lens species and the agricultural importance of these plants through their chloroplast genomes.

Comparative Analyses of Plastomes of Four Anubias (Araceae) Taxa, Tropical Aquatic Plants Endemic to Africa

Anubias Schott (Araceae) have high ornamental properties as aquarium plants. However, the genus has difficulties in species identification, and the mechanism of its adaptation to the aquatic environment is unknown. To better identify species and understand the evolutionary history of Anubias, the plastomes of Anubias barteri Schott, A. barteri var. nana (Engl.) Crusio, and A. hastifolia Engl., were sequenced. The sizes of the plastomes of Anubias ranged from 169,841 bp to 170,037 bp. These plastomes were composed of conserved quadripartite circular structures and comprised 112 unique genes, including 78 protein-coding genes, 30 transfer RNA genes, and 4 ribosomal RNA genes. The comparative analysis of genome structure, repeat sequences, codon usage and RNA editing sites revealed high similarities among the Anubias plastomes, indicating the conservation of plastomes of Anubias. Three spacer regions with relatively high nucleotide diversity, trnL-CAA-ndhB, ycf1-ndhF, and rps15-ycf1, were found within the plastomes of Anubias. Phylogenetic analysis, based on 75 protein-coding genes, showed that Anubias was sister to Montrichardia arborescens (L.) Schott (BS = 99). In addition, four genes (ccsA, matK, ndhF, and ycf4) that contain sites undergoing positive selection were identified within the Anubias plastomes. These genes may play an important role in the adaptation of Anubias to the aquatic environment. The present study provides a valuable resource for further studies on species identification and the evolutionary history of Anubias.

Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)

Tea flavonoids are widely recognized as critical flavor contributors and crucial health-promoting bioactive compounds, and have long been the focus of research worldwide in food science. The aim of this review paper is to summarize the major progress in tea flavonoid chemistry, their dynamics of constituents and concentrations during tea processing as well as storage, and their health functions studied between 2001 and 2021. Moreover, the utilization of tea flavonoids in the human body has also been discussed for a detailed understanding of their uptake, metabolism, and interaction with the gut microbiota. Many novel tea flavonoids have been identified, including novel A- and B-ring substituted flavan-3-ol derivatives, condensed and oxidized flavan-3-ol derivatives, and glycosylated and methylated flavonoids, and are found to be closely associated with the characteristic color, flavor, and health benefits of tea. Flavoalkaloids exist widely in various teas, particularly 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols. Tea flavonoids behave significantly difference in constituents and concentrations depending on tea cultivars, plantation conditions, multiple stresses, the tea-specified manufacturing steps, and even the long-term storage period. Tea flavonoids exhibit multiple health-promoting effects, particularly their anti-inflammatory in alleviating metabolic syndromes. Interaction of tea flavonoids with the gut microbiota plays vital roles in their health function.