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For: Ban X, Guo Y, Kaustubh B, Li C, Gu Z, Hu K, Li Z. The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis. Food Reviews International 2021. [DOI: 10.1080/87559129.2021.1961267] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

For:	Ban X, Guo Y, Kaustubh B, Li C, Gu Z, Hu K, Li Z. The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis. Food Reviews International 2021. [DOI: 10.1080/87559129.2021.1961267] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

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Verma VK, Kamble SS, Ganapathy L, Belhadi A, Gupta S. 3D Printing for sustainable food supply chains: modelling the implementation barriers. INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS 2022. [DOI: 10.1080/13675567.2022.2037125] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]