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For: Windarsih A, Arsanti Lestari L, Erwanto Y, Rosiana Putri A, Irnawati, Ahmad Fadzillah N, Rahmawati N, Rohman A. Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. Food Reviews International 2021. [DOI: 10.1080/87559129.2021.2014860] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Gerlei M, Pierson H, Ponçot M, Kahn CJF, Linder M. Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications. Foods 2024;13:3305. [PMID: 39456367 PMCID: PMC11507071 DOI: 10.3390/foods13203305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2024] [Revised: 10/16/2024] [Accepted: 10/17/2024] [Indexed: 10/28/2024]  Open
2
Campos MT, Maia LF, Popović-Djordjević J, Edwards HG, de Oliveira LF. Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy. FOOD CHEMISTRY. MOLECULAR SCIENCES 2024;8:100204. [PMID: 38659653 PMCID: PMC11039347 DOI: 10.1016/j.fochms.2024.100204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 01/26/2024] [Accepted: 04/13/2024] [Indexed: 04/26/2024]
3
Alotaibi RF, AlTilasi HH, Al-Mutairi AM, Alharbi HS. Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review. Heliyon 2024;10:e31467. [PMID: 38882372 PMCID: PMC11176802 DOI: 10.1016/j.heliyon.2024.e31467] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2024] [Revised: 05/15/2024] [Accepted: 05/16/2024] [Indexed: 06/18/2024]  Open
4
Wang J, Lv J, Mei T, Xu M, Jia C, Duan C, Dai H, Liu X, Pi F. Spectroscopic studies on thermal degradation and quantitative prediction on acid value of edible oil during frying by Raman spectroscopy. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023;293:122477. [PMID: 36791663 DOI: 10.1016/j.saa.2023.122477] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 02/02/2023] [Accepted: 02/07/2023] [Indexed: 06/18/2023]
5
Violino S, Taiti C, Marone E, Pallottino F, Costa C. A statistical tool to determine the quality of extra virgin olive oil (EVOO). Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04092-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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