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For: Cretton M, Malanga G, Mazzuca Sobczuk T, Mazzuca M. Marine lipids as a source of high-quality fatty acids and antioxidants. Food Reviews International 2022. [DOI: 10.1080/87559129.2022.2042555] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Number Cited by Other Article(s)
1
Dammak M, Ben Hlima H, Fendri I, Smaoui S, Abdelkafi S. Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024:10.1007/s11356-024-34247-0. [PMID: 39060891 DOI: 10.1007/s11356-024-34247-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Accepted: 07/02/2024] [Indexed: 07/28/2024]
2
Yang LH, Liu MZ, Chen ZL, Tong LL, Guo DS. Lipidomic and transcriptomic analysis of the increase in eicosapentaenoic acid under cobalamin deficiency of Schizochytrium sp. Biotechnol J 2024;19:e2300612. [PMID: 38472102 DOI: 10.1002/biot.202300612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 01/05/2024] [Accepted: 01/23/2024] [Indexed: 03/14/2024]
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