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Matthäus B, Özcan M, Al Juhaimi F. Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2015. [DOI: 10.3920/qas2013.0296] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- B. Matthäus
- Max Rubner-Institut (MRI), Bundesforschungsinstitut für ErnÖhrung und Lebensmittel, Institut für Sicherheit und QualitÖt bei Getreide, Schützenberg 12, 32756 Detmold, Germany
| | - M.M. Özcan
- Faculty of Agriculture, Department of Food Engineering, University of Selçuk, 42031 Konya, Turkey
| | - F. Al Juhaimi
- College of Food and Agricultural Sciences, Department of Food Science & Nutrition, King Saud University, 16285 Riyadh, Saudi Arabia
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David C, Abecassis J, Carcea M, Celette F, Friedel JK, Hellou G, Hiltbrunner J, Messmer M, Narducci V, Peigné J, Samson MF, Schweinzer A, Thomsen IK, Thommen A. Organic Bread Wheat Production and Market in Europe. ACTA ACUST UNITED AC 2012. [DOI: 10.1007/978-94-007-5449-2_3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/18/2023]
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