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For: Mackie IM. The effects of freezing on flesh proteins. Food Reviews International 2009. [DOI: 10.1080/87559129309540979] [Citation(s) in RCA: 159] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Gao R, Liu L, Monto AR, Su K, Zhang H, Shi T, Xiong Z, Xu G, Luo Y, Bao Y, Yuan L. Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cycles. Food Chem 2024;451:139325. [PMID: 38657519 DOI: 10.1016/j.foodchem.2024.139325] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 04/02/2024] [Accepted: 04/08/2024] [Indexed: 04/26/2024]
2
Liu Y, Tan Y, Luo Y, Li X, Hong H. Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets. Food Chem 2024;434:137396. [PMID: 37708574 DOI: 10.1016/j.foodchem.2023.137396] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2023] [Revised: 08/06/2023] [Accepted: 09/02/2023] [Indexed: 09/16/2023]
3
Giovannini E, Bonasoni MP, Bardaro M, Russello G, Carretto E, Zerbini A, Gargano G, Pelotti S. Postmortem histological freeze-thaw artifacts: a case report of a frozen infant and literature review. Forensic Sci Med Pathol 2023:10.1007/s12024-023-00752-w. [PMID: 37981603 DOI: 10.1007/s12024-023-00752-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 11/06/2023] [Indexed: 11/21/2023]
4
Liu B, Liao YL, Jiang LL, Chen MM, Yang SB. Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage. Foods 2022;11:3247. [PMID: 37430995 PMCID: PMC9601341 DOI: 10.3390/foods11203247] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Revised: 10/05/2022] [Accepted: 10/08/2022] [Indexed: 11/17/2022]  Open
5
Kagan R, Viner TC. Identification of freeze-thaw artifact in fresh and decomposed black rockfish (Sebastes melanops) and steelhead trout (Oncorhynchus mykiss). Vet Pathol 2022;59:1022-1030. [PMID: 36003021 DOI: 10.1177/03009858221120012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
6
Metal deposition and shape reproduction at biological temperatures on cell-level samples. Sci Rep 2022;12:13328. [PMID: 35922439 PMCID: PMC9349294 DOI: 10.1038/s41598-022-17562-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Accepted: 07/27/2022] [Indexed: 11/17/2022]  Open
7
Sofi FR, Kawkabul S, Pathak N, Bhat T, Surasani VKR, Phadke G, Arisekar U. Quality improvement of Indian mackerel fish ( Rastrelliger kanagurata ) stored under the frozen condition: Effect of antioxidants derived from natural sources. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16551] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Erikson U, Uglem S, Greiff K. Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage-A Review. Foods 2021;10:foods10112661. [PMID: 34828941 PMCID: PMC8620678 DOI: 10.3390/foods10112661] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 10/29/2021] [Accepted: 10/30/2021] [Indexed: 11/16/2022]  Open
9
Bao Y, Ertbjerg P, Estévez M, Yuan L, Gao R. Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation. Compr Rev Food Sci Food Saf 2021;20:5548-5569. [PMID: 34564951 DOI: 10.1111/1541-4337.12841] [Citation(s) in RCA: 44] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2021] [Revised: 07/03/2021] [Accepted: 08/24/2021] [Indexed: 12/24/2022]
10
Jiang Q, Nakazawa N, Hu Y, Wang X, Osako K, Okazaki E. Evolution of tissue microstructure, protein properties, and oxidative stability of salted bigeye tuna (Thunnus obesus) meat during frozen storage. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111848] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
11
Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02657-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
12
Fang B, Isobe K, Handa A, Nakagawa K. Microstructure change in whole egg protein aggregates upon freezing: Effects of freezing time and sucrose addition. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110452] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
13
A freeze-and-thaw-induced fragment of the microtubule-associated protein tau in rat brain extracts: implications for the biochemical assessment of neurotoxicity. Biosci Rep 2021;41:227937. [PMID: 33629708 PMCID: PMC7990086 DOI: 10.1042/bsr20203980] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2020] [Revised: 02/19/2021] [Accepted: 02/23/2021] [Indexed: 12/04/2022]  Open
14
Ji W, Bao Y, Wang K, Yin L, Zhou P. Protein changes in shrimp ( Metapenaeus ensis ) frozen stored at different temperatures and the relation to water‐holding capacity. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15009] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
15
Tan M, Wang J, Li P, Xie J. Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1825481] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
16
Carrera M, Fidalgo LG, Vázquez M, Saraiva JA, Aubourg SP. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:4245-4251. [PMID: 32378206 DOI: 10.1002/jsfa.10465] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2019] [Revised: 04/30/2020] [Accepted: 05/06/2020] [Indexed: 06/11/2023]
17
Bilbao-Sainz C, Sinrod AJG, Williams T, Wood D, Chiou BS, Bridges DF, Wu VCH, Lyu C, Rubinsky B, McHugh T. Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2020. [DOI: 10.1080/10498850.2020.1785602] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
18
Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality. ALGAL RES 2020. [DOI: 10.1016/j.algal.2020.101885] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
19
Shumilina E, Møller IA, Dikiy A. Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics. Food Chem 2020;314:126227. [PMID: 31986341 DOI: 10.1016/j.foodchem.2020.126227] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2019] [Revised: 01/11/2020] [Accepted: 01/14/2020] [Indexed: 11/18/2022]
20
Gulzar S, Benjakul S. Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process. Food Chem 2019;309:125732. [PMID: 31706676 DOI: 10.1016/j.foodchem.2019.125732] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Revised: 10/12/2019] [Accepted: 10/15/2019] [Indexed: 10/25/2022]
21
Lu H, Zhang L, Shi J, Wang Z, Luo Y. Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14141] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
22
Raizi P, Vareltzis P, Petridis D. Processing and Digestion of Press Juices from Different Fish Muscles; Temperature and Lyophilization Effects on Their Anti-Oxidative Properties. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1604599] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
23
Gulzar S, Benjakul S. Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted process. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.10.051] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
24
Jiang Q, Nakazawa N, Hu Y, Osako K, Okazaki E. Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.10.070] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
25
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage. J Poult Sci 2019;56:308-317. [PMID: 32055229 PMCID: PMC7005396 DOI: 10.2141/jpsa.0180106] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]  Open
26
Dang HTT, Gudjónsdóttir M, Tómasson T, Nguyen MV, Karlsdóttir MG, Arason S. Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.06.021] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
27
Xavier M, Piyadarshini B, Ninan G, Zynudheen AA, Mathew PT, Nair KGR, Joseph AC. Enrobed Snack Product from Devis’s Anchovy (Stolephorus commersonnii) and its Quality Evaluation during Frozen Storage. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2018. [DOI: 10.1080/10498850.2018.1504846] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
28
Dang HTT, Gudjonsdóttir M, Karlsdóttir MG, Van Nguyen M, Tómasson T, Arason S. Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture. Food Sci Nutr 2018;6:1065-1076. [PMID: 29983971 PMCID: PMC6021711 DOI: 10.1002/fsn3.648] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2018] [Revised: 02/28/2018] [Accepted: 03/15/2018] [Indexed: 11/12/2022]  Open
29
Gokoglu N, Topuz OK, Yerlikaya P, Yatmaz HA, Ucak I. Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2018. [DOI: 10.1080/10498850.2017.1422168] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
30
Roiha IS, Jónsson Á, Backi CJ, Lunestad BT, Karlsdóttir MG. A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:400-409. [PMID: 28862323 PMCID: PMC5725708 DOI: 10.1002/jsfa.8649] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/27/2016] [Revised: 08/09/2017] [Accepted: 08/28/2017] [Indexed: 06/07/2023]
31
Wang T, Ning Z, Wang X, Zhang Y, Zhang Y. Effects of ultrasound on the physicochemical properties and microstructure of salted-dried grass carp (Ctenopharyngodon idella ). J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12643] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
32
Mok JH, Her JY, Kang T, Hoptowit R, Jun S. Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2016.10.002] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
33
Tsironi TN, Taoukis PS. Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream ( Sparus aurata ) fillets. AQUACULTURE AND FISHERIES 2017. [DOI: 10.1016/j.aaf.2016.10.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
34
Aubourg SP. Review: Loss of Quality during the Manufacture of Canned Fish Products. FOOD SCI TECHNOL INT 2016. [DOI: 10.1106/4h8u-9gad-vmg0-3glr] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
35
Qiu X, Chen S, Liu G, Lin H. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016;96:3374-3379. [PMID: 26526607 DOI: 10.1002/jsfa.7517] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2015] [Revised: 09/17/2015] [Accepted: 10/30/2015] [Indexed: 06/05/2023]
36
Andreetta-Gorelkina IV, Greiff K, Rustad T, Aursand IG. Reduction of Salt in Haddock Mince: Effect of Different Salts on the Solubility of Proteins. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2016. [DOI: 10.1080/10498850.2013.879241] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
37
Harnkarnsujarit N, Kawai K, Suzuki T. Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gels. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.12.030] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
38
Karlsdottir M, Arason S, Thorarinsdottir K, Nguyen MV, Kristinsson H. Lipid Degradation of Cod Liver During Frozen Storage as Influenced by Temperature, Packaging Method, and Seasonal Variation. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2015. [DOI: 10.1080/10498850.2014.932315] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
39
Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1567-z] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
40
Rodríguez A, Maier L, Paseiro-Losada P, Aubourg SP. Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2015. [DOI: 10.1080/10498850.2014.913753] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
41
Subbaiah K, Majumdar RK, Choudhury J, Priyadarshini BM, Dhar B, Roy D, Saha A, Maurya P. Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (O reochromis niloticus ) during Frozen Storage. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12465] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
42
Shen Y, Wang WF, Wu YY. A Method for Identification of Exogenous Formaldehyde in Bombay Duck (Harpodon nehereus). FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0138-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
43
Baldo GAA, Almeida Paz ICL, Garcia EA, Amadori MS, Alves MCF, Molino AB, Vieira Filho JA, Santos LS. REVISÃO: SÍNDROME DO OSSO NEGRO EM FRANGOS DE CORTE. REVISTA BRASILEIRA DE ENGENHARIA DE BIOSSISTEMAS 2014. [DOI: 10.18011/bioeng2014v8n2p97-103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]  Open
44
García-Soto B, Miranda JM, Barros-Velázquez J, Aubourg SP. Quality changes during the frozen storage of the crustacean lobster krill (Munidaspp.). EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400309] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
45
Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1420-9] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
46
Ali S, Zhang W, Rajput N, Khan MA, Li CB, Zhou GH. Effect of multiple freeze-thaw cycles on the quality of chicken breast meat. Food Chem 2014;173:808-14. [PMID: 25466093 DOI: 10.1016/j.foodchem.2014.09.095] [Citation(s) in RCA: 158] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2014] [Revised: 07/28/2014] [Accepted: 09/10/2014] [Indexed: 11/25/2022]
47
The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles. Food Chem 2014;159:420-7. [DOI: 10.1016/j.foodchem.2014.03.050] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2013] [Revised: 02/22/2014] [Accepted: 03/09/2014] [Indexed: 11/19/2022]
48
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles. Food Chem 2014;156:234-42. [DOI: 10.1016/j.foodchem.2014.01.113] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2013] [Revised: 01/07/2014] [Accepted: 01/28/2014] [Indexed: 11/24/2022]
49
Al-Bulushi IM, Kasapis S, Dykes GA, Al-Waili H, Guizani N, Al-Oufi H. Effect of frozen storage on the characteristics of a developed and commercial fish sausages. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2014;50:1158-64. [PMID: 24426029 DOI: 10.1007/s13197-011-0441-x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/28/2011] [Accepted: 06/16/2011] [Indexed: 11/26/2022]
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Zakhariya SY, Fotedar R, Prangnell D. Effects of Refreezing on Microbiological and Physiochemical Properties of Barramundi (L ates calcarifer , Bloch) Fillets. J FOOD PROCESS PRES 2013. [DOI: 10.1111/jfpp.12198] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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