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Number Cited by Other Article(s)
1
Thomik M, Faber F, Gruber S, Foerst P, Tsotsas E, Vorhauer-Huget N. A Non-Isothermal Pore Network Model of Primary Freeze Drying. Pharmaceutics 2023;15:2131. [PMID: 37631345 PMCID: PMC10458176 DOI: 10.3390/pharmaceutics15082131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 07/28/2023] [Accepted: 08/02/2023] [Indexed: 08/27/2023]  Open
2
do Carmo JR, Corrêa JLG, Polachini TC, Telis-Romero J. Properties of isomaltulose (Palatinose®) – An emerging healthy carbohydrate: Effect of temperature and solute concentration. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2021.118304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
3
Schwarz TM, Dietrich CA, Ott J, Weikum EM, Lawitzki R, Solodenko H, Hadjixenophontos E, Gault B, Kästner J, Schmitz G, Stender P. 3D sub-nanometer analysis of glucose in an aqueous solution by cryo-atom probe tomography. Sci Rep 2021;11:11607. [PMID: 34078953 PMCID: PMC8172843 DOI: 10.1038/s41598-021-90862-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Accepted: 05/18/2021] [Indexed: 11/23/2022]  Open
4
Turgut SS, Feyissa AH, Küçüköner E, Karacabey E. Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110366] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Gruber S, Vorhauer N, Schulz M, Hilmer M, Peters J, Tsotsas E, Foerst P. Estimation of the local sublimation front velocities from neutron radiography and tomography of particulate matter. Chem Eng Sci 2020. [DOI: 10.1016/j.ces.2019.115268] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
6
Gómez I, Ibañez FC, Beriain MJ. Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1666869] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
7
Bae IY, Kim HJ, Inglett GE, Lee S. Effect of Whole Grain Wheat Flour on the Mixing Properties, Oil Uptake, and In Vitro Starch Digestibility of Instant Fried Noodles. Cereal Chem 2016. [DOI: 10.1094/cchem-04-15-0063-n] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
8
Jang A, Kim H, Shim JY, Lee SK, Lee S. Correlation of Thermal Conductivity of Instant Noodles with their Textural Property for Rehydration Study. J Texture Stud 2015. [DOI: 10.1111/jtxs.12162] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
9
Kim HJ, Baek JJ, Min BJ, Kim JH, Yoo SH, Lee S. Utilization of brown rice flour as a functional ingredient in instant fried noodles. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13765-015-0086-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
10
Carson JK. Thermal Conductivity Measurement and Prediction of Particulate Foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1016576] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
11
Carson JK. Measurement and Modelling of Thermal Conductivity of Sponge and Yellow Cakes as a Function of Porosity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2012.692749] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
12
Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques. FOOD AND BIOPRODUCTS PROCESSING 2012. [DOI: 10.1016/j.fbp.2011.07.001] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
13
Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0517-7] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
14
Turgut A, Tavman I, Tavman S. Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2009. [DOI: 10.1080/10942910802023242] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
15
Kavvadias K, Maroulis V, Krokida M, Rahman M. Development of a Versatile Database for Transport Properties of Foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2009. [DOI: 10.1080/10942910801942467] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
16
Kocabiyik H, Kayisoglu B, Tezer D. Effect of Moisture Content on Thermal Properties of Pumpkin Seed. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2009. [DOI: 10.1080/10942910701673519] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
17
Rao PJ, Das M, Das S. Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2008. [DOI: 10.1080/10942910701671281] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
18
Kumar P, Coronel P, Simunovic J, Sandeep K. Thermophysical and Dielectric Properties ofSalsa Con Quesoand its Vegetable Ingredients at Sterilization Temperatures. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2008. [DOI: 10.1080/10942910701272312] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
19
Boukouvalas CJ, Krokida M, Maroulis Z, Marinos-Kouris D. Density and Porosity: Literature Data Compilation for Foodstuffs. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2006. [DOI: 10.1080/10942910600575690] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
20
Sablani SS, Rahman M. Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity. Food Res Int 2003. [DOI: 10.1016/s0963-9969(03)00012-7] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
21
Maroulis Z, Saravacos G, Krokida M, Panagiotou N. THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2002. [DOI: 10.1081/jfp-120015604] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
22
Krokida MK, Michailidis PA, Maroulis ZB, Saravacos GD. LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2002. [DOI: 10.1081/jfp-120015594] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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