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Lainioti GC, Kapolos J, Koliadima A, Karaiskakis G. Influence of pH and Initial Glucose Concentration on the Growth ofSaccharomyces cerevisiaeYeast Strain by Gravitational Field Flow Fractionation. SEP SCI TECHNOL 2011. [DOI: 10.1080/01496395.2010.547240] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Lainioti GC, Kapolos J, Koliadima A, Karaiskakis G. THE STUDY OF THE EFFECT OF FERMENTATION TEMPERATURE ON THE GROWTH KINETICS OF SACCHAROMYCES CEREVISIAE YEAST STRAIN, IN THE PRESENCE OR ABSENCE OF SUPPORT, BY CHROMATOGRAPHIC TECHNIQUES. J LIQ CHROMATOGR R T 2011. [DOI: 10.1080/10826076.2011.546155] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- G. Ch. Lainioti
- a Department of Chemistry , University of Patras , Patras, Greece
| | - J. Kapolos
- b Department of Agricultural Products Technology , Technological Educational Institute of Kalamata , Kalamata, Greece
| | - A. Koliadima
- a Department of Chemistry , University of Patras , Patras, Greece
| | - G. Karaiskakis
- a Department of Chemistry , University of Patras , Patras, Greece
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