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Khatib A, Wilson EG, Zhang HR, Supardi M, Verpoorte R. The Application of β-Cyclodextrin to Separate cis- from trans-Iso-α-Acids in an Isomerized Hop Extract. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2009-1111-01] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Alfi Khatib
- Center of Excellence for Food Safety Research, Faculty of Food Science and Technology, University Putra Malaysia, Selangor Darul Ehsan, Malaysia
- Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia
| | - Erica G. Wilson
- Division of Pharmacognosy, Section of Metabolomics, Institute of Biology, Leiden University, Leiden, The Netherlands
| | - Hai Rong Zhang
- Division of Pharmacognosy, Section of Metabolomics, Institute of Biology, Leiden University, Leiden, The Netherlands
| | - Moses Supardi
- Division of Pharmacognosy, Section of Metabolomics, Institute of Biology, Leiden University, Leiden, The Netherlands
| | - Robert Verpoorte
- Division of Pharmacognosy, Section of Metabolomics, Institute of Biology, Leiden University, Leiden, The Netherlands
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Khatib A, Wilson EG, Supardi M, Verpoorte R. Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.06.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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