The membrane-bound intestinal enzymes of waxwings and thrushes: adaptive and functional implications of patterns of enzyme activity

Matched regulation of gastrointestinal performance in the Burmese python, Python molurus

In Burmese pythons fasting and feeding cause dramatic regulation of gastric acid production and intestinal nutrient uptake. Predictably, other components of their gastrointestinal tract are similarly regulated with each meal. We therefore assessed the matched regulation of gastrointestinal performance by comparing the postprandial activities and capacities of gastric (pepsin), pancreatic (amylase and trypsin) and intestinal (aminopeptidase-N and maltase) enzymes, and intestinal nutrient uptake. Tissue samples were collected from pythons fasted and at 0.25, 0.5, 1, 2, 3, 4, 6, 10 and 15 days following their consumption of rodent meals equaling 25% of snake body mass. With feeding, pythons experience no significant change in stomach mass, whereas both the pancreas and small intestine doubled in mass. Feeding also triggered a depletion of gastric mucosal pepsinogen, a respective 5.7- and 20-fold increase in the peak activities of pancreatic trypsin and amylase, and a respective 2.3- and 5.5-fold increase in the peak activities of intestinal maltase and aminopeptidase-N. Enzyme activities peaked between 2 and 4 days postfeeding and returned to fasting levels by day 10. Independent of digestive stage, python intestine exhibited a proximal to distal decline in enzyme activity. For both sugars and proteins, intestinal capacities for enzyme activity were significantly correlated with nutrient uptake capacities. The concomitant postprandial upregulation of tissue morphology, intestinal nutrient transport rates and enzyme activities illustrate, for the python, the matched regulation of their gastrointestinal performance with each meal.

Do Nectar- and Fruit-Eating Birds Have Lower Nitrogen Requirements Than Omnivores? an Allometric Test

We used an allometric approach to compare the minimum nitrogen requirements (MNR) and the total endogenous nitrogen loss (TENL) of nectar- and fruit-eating birds with those of omnivorous birds. These two parameters were 4× higher in omnivores than in nectarivores and frugivores. In nectarivorous-frugivorous birds, MNR was 152.8 mg N kg−0.76 day−1; in omnivorous birds, it was 575.4 mg N kg−0.76 day−1. Similarly, TENL was 54.1 mg N kg−0.69 day−1 in nectarivores-frugivores, and 215.3 mg N kg−0.69 day−1 in omnivores. The residuals of the allometric relationships between TENL and MNR and body mass were positively correlated, which suggests that a large proportion of the interspecific variation in MNR is explained by variation in TENL. Although our results show that nectar- and fruit-eating birds have low nitrogen requirements, the mechanisms that these animals use to conserve nitrogen remain unclear.

¿Tienen las Aves Nectrarívoras y Frugívoras Requerimientos de Nitrógeno Menores que las Omnívoras? Una Prueba Alométrica

Digestive Organ Sizes and Enzyme Activities of Refueling Western Sandpipers (Calidris mauri): Contrasting Effects of Season and Age

We examined seasonal and age-related variation in digestive organ sizes and enzyme activities in female western sandpipers (Calidris mauri) refueling at a coastal stopover site in southern British Columbia. Adult sandpipers exhibited seasonal variation in pancreatic and intestinal enzyme activities but not in digestive system or organ sizes. Spring migrants had 22% higher total and 67% higher standardized pancreatic lipase activities but 37% lower total pancreatic amylase activity than fall migrants, which suggests that the spring diet was enriched with lipids but low in glycogen. Spring migrants also had 47% higher total intestinal maltase activity as well as 56% higher standardized maltase and 13% higher standardized aminopeptidase-N activities. Spring migrants had higher total enzymic capacity than fall migrants, due primarily to higher total lipase and maltase activities. During fall migration, the juvenile's digestive system was 10% larger than the adult's, and it was composed differently: juveniles had a 16% larger small intestine but a 27% smaller proventriculus. The juvenile's larger digestive system was associated with lower total enzymic capacity than the adult's due to 20% lower total chitinase and 23% lower total lipase activities. These results suggest that juvenile western sandpipers may process food differently from adults and/or have a lower-quality diet.

Can birds be ammonotelic? Nitrogen balance and excretion in two frugivores

We measured minimal nitrogen requirements (MNR), total endogenous nitrogen loss (TENL) and the effect of protein and water intake on the nitrogenous waste composition in two frugivorous bird species: yellow-vented bulbuls Pycnonotus xanthopygos and Tristram's grackles Onychognathus tristrami. The nitrogen requirements of both species were much lower than expected for their body mass. The two species differed in the composition of the nitrogenous waste that they produced. The grackles were uricotelic, and the chemical composition of their nitrogenous waste products was relatively independent of water and protein intake. In contrast, the bulbuls were`apparently ammonotelic'. Their ammonotely was related to low protein intake and high water flux, and was the result of post-renal urine modification. We suggest two non-exclusive mechanisms for the post-renal modification of urine in these birds: bacterial catabolism of uric acid and reabsorption of uric acid in the hindgut. As uric acid functions both as a nitrogenous waste product and as an antioxidant, birds might benefit from its reabsorption.

Pullulan degrading enzymes of bacterial origin

Pullulan degrading enzymes belong to a group of glycosylhydrolases that are widely distributed in nature and are produced by an extremely wide variety of species. Among them the thermophilic and mesophilic bacteria are a rich source of these enzymes. There are many biotechnological applications for these enzymes and a rapidly growing amount of information about their diversity, genetic as well as biochemical and biophysical characteristics. The properties of these enzymes vary and are somewhat linked to the natural environment inhabited by the producing organisms. Genes for these enzymes have been cloned from several strains and their amino acid sequences show highly conserved regions common to the enzymes of the amylase family. Molecular studies have greatly extended our knowledge on pullulan degrading enzymes and their biosynthesis. However, enzyme production levels have usually not been as high as had been assumed possible, and the properties of some enzymes are less than optimal for their industrial applications. Some of these problems can be overcome with the use of good producer organisms, optimized expression/secretion vectors, and site-directed mutagenesis. The molecular biology of pullulan degrading enzymes has been and continues to be a valuable system for studying basic questions of cell biology, such as mechanisms of gene regulation and secretion, and the structure-function relationships of proteins.

Dietary intake effects on arginine vasotocin and aldosterone in cloacal fluid of whitebellied sunbirds (Nectarinia talatala)

The main objective of this study was to determine whether or not the renal outputs of the osmoregulatory hormones arginine vasotocin (AVT) and aldosterone (ALDO) reflect the osmotic status of whitebellied sunbirds (Nectarinia talatala). The birds were fed a range of sucrose concentrations (from 0.07 to 2.5 mol/l, with osmolalities of 70 to approximately 5,800 mosM/kg), and adjusted their intakes so that they drank large volumes of dilute diets and small volumes of concentrated diets. Renal fluid outputs were appropriately regulated so that large volumes of cloacal fluid (CF) were voided on the dilute diets and small volumes on the concentrated diets. Accordingly, plasma AVT concentrations increased with increasing sugar concentration; however, AVT outputs in CF did not change in a similar manner, rather they decreased as dietary concentration increased. It was not possible to measure plasma ALDO concentrations in the small sunbirds because of insufficient blood samples available; however, ALDO outputs in CF did vary with the sucrose diets and renal function, being highest on the most concentrated diet. In addition ALDO output in CF fell markedly when sodium was added to the 0.5 mol/l sucrose diet. We conclude that in sunbirds fed increasingly concentrated sucrose solutions, changes in CF outputs of ALDO, but not AVT, appear to reflect the water flux and hydration state of these birds.

Sugar and protein digestion in flowerpiercers and hummingbirds: a comparative test of adaptive convergence

Flowerpiercers are the most specialized nectar-feeding passerines in the Neotropics. They are nectar robbers that feed on the sucrose-rich diet of hummingbirds. To test the hypothesis that flowerpiercers have converged with hummingbirds in digestive traits, we compared the activity of intestinal enzymes and the gut nominal area of cinnamon-bellied flowerpiercers (Diglossa baritula) with those of eleven hummingbird species. We measured sucrase, maltase, and aminopeptidase-N activities. To provide a comparative context, we also compared flowerpiercers and hummingbirds with 29 species of passerines. We analyzed enzyme activity using both standard allometric analyses and phylogenetically independent contrasts. Both approaches revealed the same patterns. With the exception of sucrase activity, hummingbirds' digestive traits were indistinguishable from those of passerines. Sucrase activity was ten times higher in hummingbirds than in passerines. Hummingbirds and passerines also differed in the relationship between intestinal maltase and sucrase activities. Maltase activity was two times higher per unit of sucrase activity in passerines than in hummingbirds. The sucrase activity of D. baritula was much lower than that of hummingbirds, and not unlike that expected for a passerine of its body mass. With the exception of aminopeptidase-N activity, the digestive traits of D. baritula were not different from those of other passerines.