|
1
|
Narvhus JA, Abrahamsen RK. Traditional and modern Nordic fermented milk products: A review. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
|
|
2
|
Warinner C. An Archaeology of Microbes. JOURNAL OF ANTHROPOLOGICAL RESEARCH 2022. [DOI: 10.1086/721976] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Christina Warinner
- Department of Anthropology, Harvard University, Cambridge MA, USA 02138, and Department of Archaeogenetics, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany 04103
| |
Collapse
|
|
3
|
Hendy J, Rest M, Aldenderfer M, Warinner C. Cultures of Fermentation: Living with Microbes. CURRENT ANTHROPOLOGY 2021. [DOI: 10.1086/715476] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
|
4
|
Rutherford D. Cultures of Fermentation. CURRENT ANTHROPOLOGY 2021. [DOI: 10.1086/715809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|