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Chandra S, Mustafa MA, Ghadir K, Bansal P, Deorari M, Alhameedi DY, Alubiady MHS, Al-Ani AM, Rab SO, Jumaa SS, Abosaoda MK. Synthesis, characterization, and practical applications of perovskite quantum dots: recent update. NAUNYN-SCHMIEDEBERG'S ARCHIVES OF PHARMACOLOGY 2024:10.1007/s00210-024-03309-y. [PMID: 39073420 DOI: 10.1007/s00210-024-03309-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/22/2024] [Accepted: 07/16/2024] [Indexed: 07/30/2024]
Abstract
This review paper provides an in-depth analysis of Perovskite quantum dots (PQDs), a class of nanomaterials with unique optical and electronic properties that hold immense potential for various technological applications. The paper delves into the structural characteristics, synthesis methods, and characterization techniques of PQDs, highlighting their distinct advantages over other Quantum Dots (QDs). Various applications of PQDs in fields such as solar cells, LEDs, bioimaging, photocatalysis, and sensors are discussed, showcasing their versatility and promising capabilities. The ongoing advancements in PQD research and development point towards a bright future for these nanostructures in revolutionizing diverse industries and technologies.
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Affiliation(s)
- Subhash Chandra
- Department of Electrical Engineering, GLA University, Mathura, 281406, India
| | - Mohammed Ahmed Mustafa
- Department of Medical Laboratory Technology, University of Imam Jaafar AL-Sadiq, Baghdad, Iraq.
| | - Kamil Ghadir
- School of Basic & Applied Sciences, Shobhit University, Gangoh, Uttar Pradesh, 247341, India
- Department of Health & Allied Sciences, Arka Jain University, Jamshedpur, Jharkhand, 831001, India
| | - Pooja Bansal
- Department of Biotechnology and Genetics, Jain (Deemed-to-Be) University, Bengaluru, Karnataka, 560069, India
- Department of Allied Healthcare and Sciences, Vivekananda Global University, Jaipur, Rajasthan, 303012, India
| | - Mahamedha Deorari
- Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, India
| | - Dheyaa Yahaia Alhameedi
- Department of Anesthesia, College of Health & Medical Technology, Sawa University, Almuthana, Iraq
| | | | | | - Safia Obaidur Rab
- Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Khalid University, Abha, Saudi Arabia
| | - Sally Salih Jumaa
- Department of Medical Engineering, National University of Science and Technology, Dhi Qar, Iraq
| | - Munther Kadhim Abosaoda
- College of Pharmacy, the Islamic University, Najaf, Iraq
- College of Pharmacy, the Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq
- College of Pharmacy, the Islamic University of Babylon, Al Diwaniyah, Iraq
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Wu G, Dou X, Li D, Xu S, Zhang J, Ding Z, Xie J. Recent Progress of Fluorescence Sensors for Histamine in Foods. BIOSENSORS 2022; 12:bios12030161. [PMID: 35323431 PMCID: PMC8945960 DOI: 10.3390/bios12030161] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 02/25/2022] [Accepted: 03/02/2022] [Indexed: 05/03/2023]
Abstract
Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, fluorescence sensors as an adaptable detection tool for histamine in foods have the advantages of low cost, convenience, less operation, high sensitivity, and good visibility. In terms of food safety, fluorescence sensors have shown great utilization potential. In this review, we will introduce the applications and development of fluorescence sensors in food safety based on various types of materials. The performance and effectiveness of the fluorescence sensors are discussed in detail regarding their structure, luminescence mechanism, and recognition mechanism. This review may contribute to the exploration of the application of fluorescence sensors in food-related work.
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Affiliation(s)
- Gan Wu
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
| | - Xilin Dou
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
| | - Dapeng Li
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
| | - Shihan Xu
- Department of Chemistry, University of Washington, Seattle, WA 98195, USA; (S.X.); (J.Z.)
| | - Jicheng Zhang
- Department of Chemistry, University of Washington, Seattle, WA 98195, USA; (S.X.); (J.Z.)
| | - Zhaoyang Ding
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
- Correspondence: (Z.D.); (J.X.)
| | - Jing Xie
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
- Correspondence: (Z.D.); (J.X.)
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