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For: Charles AS, Baskaran SA, Murcott C, Schreiber D, Hoagland T, Venkitanarayanan K. Reduction ofEscherichia coliO157:H7 in Cattle Drinking-Water bytrans-Cinnamaldehyde. Foodborne Pathog Dis 2008;5:763-71. [DOI: 10.1089/fpd.2008.0126] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
1
Baskaran SA, Bhattaram V, Upadhyaya I, Upadhyay A, Kollanoor-Johny A, Schreiber D, Venkitanarayanan K. Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and β-resorcylic acid. J Food Prot 2013;76:318-22. [PMID: 23433381 DOI: 10.4315/0362-028x.jfp-12-248] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
Ulbricht C, Seamon E, Windsor RC, Armbruester N, Bryan JK, Costa D, Giese N, Gruenwald J, Iovin R, Isaac R, Grimes Serrano JM, Tanguay-Colucci S, Weissner W, Yoon H, Zhang J. An Evidence-Based Systematic Review of Cinnamon (Cinnamomumspp.) by the Natural Standard Research Collaboration. J Diet Suppl 2011;8:378-454. [DOI: 10.3109/19390211.2011.627783] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
3
Bodkin JV, Brain SD. Transient receptor potential ankyrin 1: emerging pharmacology and indications for cardiovascular biology. Acta Physiol (Oxf) 2011;203:87-98. [PMID: 20950342 DOI: 10.1111/j.1748-1716.2010.02203.x] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
4
Berry ED, Wells JE. Escherichia coli O157:H7: recent advances in research on occurrence, transmission, and control in cattle and the production environment. ADVANCES IN FOOD AND NUTRITION RESEARCH 2010;60:67-117. [PMID: 20691954 DOI: 10.1016/s1043-4526(10)60004-6] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
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