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Citation(s) in RCA

Indexed Articles
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Results Analysis
For: Smigic N, Rajkovic A, Arneborg N, Siegumfeldt H, Devlieghere F, Nielsen DS. Intracellular pH inCampylobacter jejuniWhen Treated with Aqueous Chlorine Dioxide. Foodborne Pathog Dis 2011;8:325-8. [DOI: 10.1089/fpd.2010.0604] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
Number Cited by Other Article(s)
1
Sukted N, Tuitemwong P, Tuitemwong K, Poonlapdecha W, Erickson LE. Inactivation of Campylobacter during immersion chilling of chicken carcasses. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.02.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
2
Wideman N, Bailey M, Bilgili S, Thippareddi H, Wang L, Bratcher C, Sanchez-Plata M, Singh M. Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants. Poult Sci 2016;95:306-15. [DOI: 10.3382/ps/pev328] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2015] [Accepted: 09/08/2015] [Indexed: 11/20/2022]  Open
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