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Méndez-Líter JA, Nieto-Domínguez M, Fernández de Toro B, González Santana A, Prieto A, Asensio JL, Cañada FJ, de Eugenio LI, Martínez MJ. A glucotolerant β-glucosidase from the fungus Talaromyces amestolkiae and its conversion into a glycosynthase for glycosylation of phenolic compounds. Microb Cell Fact 2020; 19:127. [PMID: 32522206 PMCID: PMC7288487 DOI: 10.1186/s12934-020-01386-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2019] [Accepted: 06/04/2020] [Indexed: 12/23/2022] Open
Abstract
Background The interest for finding novel β-glucosidases that can improve the yields to produce second-generation (2G) biofuels is still very high. One of the most desired features for these enzymes is glucose tolerance, which enables their optimal activity under high-glucose concentrations. Besides, there is an additional focus of attention on finding novel enzymatic alternatives for glycoside synthesis, for which a mutated version of glycosidases, named glycosynthases, has gained much interest in recent years. Results In this work, a glucotolerant β-glucosidase (BGL-1) from the ascomycete fungus Talaromyces amestolkiae has been heterologously expressed in Pichia pastoris, purified, and characterized. The enzyme showed good efficiency on p-nitrophenyl glucopyranoside (pNPG) (Km= 3.36 ± 0.7 mM, kcat= 898.31 s−1), but its activity on cellooligosaccharides, the natural substrates of these enzymes, was much lower, which could limit its exploitation in lignocellulose degradation applications. Interestingly, when examining the substrate specificity of BGL-1, it showed to be more active on sophorose, the β-1,2 disaccharide of glucose, than on cellobiose. Besides, the transglycosylation profile of BGL-1 was examined, and, for expanding its synthetic capacities, it was converted into a glycosynthase. The mutant enzyme, named BGL-1-E521G, was able to use α-d-glucosyl-fluoride as donor in glycosylation reactions, and synthesized glucosylated derivatives of different pNP-sugars in a regioselective manner, as well as of some phenolic compounds of industrial interest, such as epigallocatechin gallate (EGCG). Conclusions In this work, we report the characterization of a novel glucotolerant 1,2-β-glucosidase, which also has a considerable activity on 1,4-β-glucosyl bonds, that has been cloned in P. pastoris, produced, purified and characterized. In addition, the enzyme was converted into an efficient glycosynthase, able to transfer glucose molecules to a diversity of acceptors for obtaining compounds of interest. The remarkable capacities of BGL-1 and its glycosynthase mutant, both in hydrolysis and synthesis, suggest that it could be an interesting tool for biotechnological applications.
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Affiliation(s)
- Juan Antonio Méndez-Líter
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Manuel Nieto-Domínguez
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Beatriz Fernández de Toro
- Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Andrés González Santana
- Glycochemistry and Molecular Recognition Group, Instituto de Química Orgánica General (IQOG-CSIC), Calle Juan de la Cierva, 3, 28006, Madrid, Spain
| | - Alicia Prieto
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Juan Luis Asensio
- Glycochemistry and Molecular Recognition Group, Instituto de Química Orgánica General (IQOG-CSIC), Calle Juan de la Cierva, 3, 28006, Madrid, Spain
| | - Francisco Javier Cañada
- Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Laura Isabel de Eugenio
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - María Jesús Martínez
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain.
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Méndez-Líter JA, Tundidor I, Nieto-Domínguez M, de Toro BF, González Santana A, de Eugenio LI, Prieto A, Asensio JL, Cañada FJ, Sánchez C, Martínez MJ. Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells. Microb Cell Fact 2019; 18:97. [PMID: 31151435 PMCID: PMC6544938 DOI: 10.1186/s12934-019-1147-4] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Accepted: 05/22/2019] [Indexed: 12/18/2022] Open
Abstract
Background Transglycosylation represents one of the most promising approaches for obtaining novel glycosides, and plant phenols and polyphenols are emerging as one of the best targets for creating new molecules with enhanced capacities. These compounds can be found in diet and exhibit a wide range of bioactivities, such as antioxidant, antihypertensive, antitumor, neuroprotective and anti-inflammatory, and the eco-friendly synthesis of glycosides from these molecules can be a suitable alternative for increasing their health benefits. Results Transglycosylation experiments were carried out using different GH3 β-glucosidases from the fungus Talaromyces amestolkiae. After a first screening with a wide variety of potential transglycosylation acceptors, mono-glucosylated derivatives of hydroxytyrosol, vanillin alcohol, 4-hydroxybenzyl alcohol, and hydroquinone were detected. The reaction products were analyzed by thin-layer chromatography, high-pressure liquid chromatography, and mass spectrometry. Hydroxytyrosol and vanillyl alcohol were selected as the best options for transglycosylation optimization, with a final conversion yield of 13.8 and 19% of hydroxytyrosol and vanillin glucosides, respectively. NMR analysis confirmed the structures of these compounds. The evaluation of the biological effect of these glucosides using models of breast cancer cells, showed an enhancement in the anti-proliferative capacity of the vanillin derivative, and an improved safety profile of both glucosides. Conclusions GH3 β-glucosidases from T. amestolkiae expressed in P. pastoris were able to transglycosylate a wide variety of acceptors. Between them, phenolic molecules like hydroxytyrosol, vanillin alcohol, 4-hydroxybenzyl alcohol, and hydroquinone were the most suitable for its interesting biological properties. The glycosides of hydroxytyrosol and vanillin were tested, and they improved the biological activities of the original aglycons on breast cancer cells. Electronic supplementary material The online version of this article (10.1186/s12934-019-1147-4) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Juan Antonio Méndez-Líter
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Isabel Tundidor
- Department of Biochemistry and Molecular Biology, Complutense University, Madrid, Spain.,Instituto de Investigación Hospital 12 de Octubre, Madrid, Spain
| | - Manuel Nieto-Domínguez
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Beatriz Fernández de Toro
- Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Andrés González Santana
- Glycochemistry and Molecular Recognition Group, Instituto de Química Orgánica General (IQOG-CSIC), Calle Juan de la Cierva, 3, 28006, Madrid, Spain
| | - Laura Isabel de Eugenio
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Alicia Prieto
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Juan Luis Asensio
- Glycochemistry and Molecular Recognition Group, Instituto de Química Orgánica General (IQOG-CSIC), Calle Juan de la Cierva, 3, 28006, Madrid, Spain
| | - Francisco Javier Cañada
- Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain
| | - Cristina Sánchez
- Department of Biochemistry and Molecular Biology, Complutense University, Madrid, Spain.,Instituto de Investigación Hospital 12 de Octubre, Madrid, Spain
| | - María Jesús Martínez
- Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain.
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Overview of the Role of Vanillin on Redox Status and Cancer Development. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2016; 2016:9734816. [PMID: 28077989 PMCID: PMC5204113 DOI: 10.1155/2016/9734816] [Citation(s) in RCA: 67] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/17/2016] [Revised: 11/04/2016] [Accepted: 11/21/2016] [Indexed: 11/28/2022]
Abstract
Bioactive natural products play critical roles in modern drug development, especially anticancer agents. It has been widely reported that various pharmacological activities of such compounds are related to their antioxidant properties. Vanillin is a natural substance widely found in many plant species and often used in beverages, foods, cosmetics, and pharmaceutical products. Antioxidant and anticancer potential have been described for this compound. Considering the importance of vanillin in the area of human health and food and pharmaceuticals sectors, in this review, we discuss the role of vanillin on redox status and its potential contribution to the prevention and the treatment of cancer.
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Mencia G, del Olmo NS, Muñoz-Moreno L, Maroto-Diaz M, Gomez R, Ortega P, José Carmena M, Javier de la Mata F. Polyphenolic carbosilane dendrimers as anticancer agents against prostate cancer. NEW J CHEM 2016. [DOI: 10.1039/c6nj02545e] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Polyphenolic carbosilane dendrimers improved the antioxidant and anticancer properties of free vanillin.
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Affiliation(s)
- Gabriel Mencia
- Departamento de Química Orgánica y Química Inorgánica, Universidad de Alcalá
- Campus Universitario
- Edificio de Farmacia
- E-28871 Alcalá de Henares
- Spain
| | - Natalia Sanz del Olmo
- Departamento de Química Orgánica y Química Inorgánica, Universidad de Alcalá
- Campus Universitario
- Edificio de Farmacia
- E-28871 Alcalá de Henares
- Spain
| | - Laura Muñoz-Moreno
- Departamento de Biología de Sistemas, Universidad de Alcalá
- Campus Universitario
- E-28871 Alcalá de Henares
- Spain
| | - Marta Maroto-Diaz
- Departamento de Química Orgánica y Química Inorgánica, Universidad de Alcalá
- Campus Universitario
- Edificio de Farmacia
- E-28871 Alcalá de Henares
- Spain
| | - Rafael Gomez
- Departamento de Química Orgánica y Química Inorgánica, Universidad de Alcalá
- Campus Universitario
- Edificio de Farmacia
- E-28871 Alcalá de Henares
- Spain
| | - Paula Ortega
- Departamento de Química Orgánica y Química Inorgánica, Universidad de Alcalá
- Campus Universitario
- Edificio de Farmacia
- E-28871 Alcalá de Henares
- Spain
| | - Ma José Carmena
- Departamento de Biología de Sistemas, Universidad de Alcalá
- Campus Universitario
- E-28871 Alcalá de Henares
- Spain
| | - F. Javier de la Mata
- Departamento de Química Orgánica y Química Inorgánica, Universidad de Alcalá
- Campus Universitario
- Edificio de Farmacia
- E-28871 Alcalá de Henares
- Spain
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