Influence of management regime and harvest date on the forage quality of rangelands plants: the importance of dry matter content

Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels

Halophytes, such as Salicornia species, are promising new foods and are consumed for their pleasant salty taste and nutritional value. Since Salicornia is perishable, modified atmospheric packaging (MAP) can be a useful tool, in combination with proper temperature, to halt further quality degradation in this type of product. The purpose of this study was to investigate the effect of MAP, with or without refrigeration, to extend the shelf life of glasswort (Salicornia europaea L.) grown hydroponically (floating raft system) in a greenhouse with a nutrient solution containing 0 g/L (C) or 12.5 g/L of NaCl (T). The dry matter content, weight loss, respiration rate, biochemical composition, color, antioxidant capacity, and sensorial attributes were determined in shoots after harvest and during storage in plastic bags filled with technical air or with MAP at 4 or 20 °C for 120 h. At harvest, plants supplied with salt-enriched solution (T) showed a significant improvement in nutritional value and sensory profile. Storage in air at room temperature (20 °C) accelerated weight loss and diminished color stability, particularly in non-salinity samples (C), while MAP extended the shelf life of all the samples regardless of the storage temperature adopted. Optimal storage conditions were observed when MAP was combined with refrigeration, which allowed to effectively preserve shoots sensory acceptability for a period of about seven days. Future research could further explore the long-term effects on the nutritional value and sensory quality of S. europaea under various combinations of MAP and different storage temperatures ranging between 4 °C and 20 °C.

Linkages between traits and decomposition of weed communities along a soil management and pedoclimate gradient in Mediterranean vineyards

BACKGROUND AND AIMS

Decomposition is a major ecosystem process which improves soil quality. Despite that, only a few studies have analysed decomposition in an agricultural context, while most agrosystems (e.g. vineyards) are facing decreasing soil quality. The objective of this study is to understand the impacts of both pedoclimate and weed management on the mass loss of vineyard weed communities during the early stages of the decomposition process through their functional properties.

METHODS

In 16 Mediterranean vineyards representing both a pedoclimate and a soil management gradient, we measured the mass loss of green above-ground biomass of 50 weed communities during decomposition in standard conditions and key leaf traits of dominant species [e.g. leaf dry matter content (LDMC) and leaf lignin to nitrogen ratio (lignin:N)]. Both the mean [i.e. community-weighted mean (CWM)] and diversity (i.e. Rao index) were computed at the community level. Path analysis was used to quantify the effects of agro-environmental filters on the mass loss of weed communities through their functional properties.

KEY RESULTS

Tillage and mowing filtered more decomposable communities than chemical weeding (16 and 8 % of higher mass loss after 2 months of decomposition). Path analysis selected weed management practice type as the main factor determining mass loss through its effect on functional properties, while soil and climate had minor and no effects, respectively. Chemical weeding favoured communities with higher investment in resistant leaves (e.g. 38 % higher lignin:N, 22 % lower leaf nitrogen content) which resulted in lower mass loss compared with tilled and mowed communities. Mowing favoured communities with 47 % higher biomass and with 46 % higher nitrogen content.

CONCLUSIONS

Weed management significantly influenced weed mass loss, while the pedoclimate had little effect. Our results suggest that mowing is a promising alternative to herbicide use, favouring higher biomass, nitrogen content and decomposability potential of weeds.

Yield and quality properties of silage maize and their influencing factors in China

Silage maize (Zea mays L.) is one of the most important forages in the world, and its yield and quality properties are critical parameters for livestock production and assessment of forage values. However, relationships between its yield and quality properties and the controlling factors are not well documented. In this study, we collected 5,663 observations from 196 publications across the country to identify the relationships between yield and quality properties of silage maize and to assess the impact of management practices and climatic factors on its yield and quality in China. The average dry matter yield of silage maize was (19.98±6.93) Mg ha^-1, and the average value of crude protein, ether extract, crude ash, crude fiber, acid detergent fiber, neutral detergent fiber, nitrogen-free extract, and relative feed value was 7.86%±1.71%, 2.53%±1.01%, 5.05%±1.66%, 23.97%±6.34%, 27.62%±7.12%, 51.60%±9.85%, 59.68%±7.72%, and 131.17±31.49, respectively. In general, its nutritive value decreased as its yield increased. Increasing planting density could increase the yield but inhibit the nutritive values, while increasing fertilization could benefit the nutritive values. Geographically, the yield increased and the nutritive value decreased from warm (south) to cold (north) regions. The length of growth duration was a major controlling factor for the patterns of these properties. Our findings provide insights for police-makers to make strategy for achieving high yield and good quality of silage maize and help local people to implement better management practices.

Improving the Yield and Nutritional Quality of Forage Crops

Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables. This review summarizes the literature highlighting the significance of forage crops, the current improvements and some of future directions for improving yield and nutritional quality. We make the point that the knowledge obtained from model plant and grain crops can be applied to forage crops. The timely development of genomics and bioinformatics together with genome editing techniques offer great scope to improve forage crops. Given the social, environmental and economic importance of forage across the globe and especially in poorer countries, this opportunity has enormous potential to improve food security and political stability.

Calcium plus magnesium indicates digestibility: the significance of the second major axis of plant chemical variation for ecological processes

Plant variation in nutrient concentrations encompasses two major axes. The first is connected to nitrogen (N) and phosphorus (P), reflects growth rate and has been designated as the leaf economics spectrum (LES) while the second follows the gradient in calcium (Ca) and magnesium (Mg) and mirrors cell structural differences. Here, we tested in grasslands whether the sum Ca + Mg concentrations is a better indicator of digestibility than LES constituents. Structural equation modelling revealed that the total effect size of N (0.30) on digestibility was much lower than that of Ca + Mg (0.58). The N effect originated predominantly from sampling date (biomass ageing), while the Ca + Mg effect largely from phylogenetic composition (proportion of monocots). Thus, plant variation in partially substitutable divalent cations seems to play a significant role in biomass digestion by ruminants. This finding contests, together with litter decomposition studies, the prominent role of the LES for understanding both fundamental ecological processes.

Traits determining the digestibility-decomposability relationships in species from Mediterranean rangelands

Background and Aims

Forage quality for herbivores and litter quality for decomposers are two key plant properties affecting ecosystem carbon and nutrient cycling. Although there is a positive relationship between palatability and decomposition, very few studies have focused on larger vertebrate herbivores while considering links between the digestibility of living leaves and stems and the decomposability of litter and associated traits. The hypothesis tested is that some defences of living organs would reduce their digestibility and, as a consequence, their litter decomposability, through 'afterlife' effects. Additionally in high-fertility conditions the presence of intense herbivory would select for communities dominated by fast-growing plants, which are able to compensate for tissue loss by herbivory, producing both highly digestible organs and easily decomposable litter.

Methods

Relationships between dry matter digestibility and decomposability were quantified in 16 dominant species from Mediterranean rangelands, which are subject to management regimes that differ in grazing intensity and fertilization. The digestibility and decomposability of leaves and stems were estimated at peak standing biomass, in plots that were either fertilized and intensively grazed or unfertilized and moderately grazed. Several traits were measured on living and senesced organs: fibre content, dry matter content and nitrogen, phosphorus and tannin concentrations.

Key results

Digestibility was positively related to decomposability, both properties being influenced in the same direction by management regime, organ and growth forms. Digestibility of leaves and stems was negatively related to their fibre concentrations, and positively related to their nitrogen concentration. Decomposability was more strongly related to traits measured on living organs than on litter. Digestibility and decomposition were governed by similar structural traits, in particular fibre concentration, affecting both herbivores and micro-organisms through the afterlife effects.

Conclusions

This study contributes to a better understanding of the interspecific relationships between forage quality and litter decomposition in leaves and stems and demonstrates the key role these traits play in the link between plant and soil via herbivory and decomposition. Fibre concentration and dry matter content can be considered as good predictors of both digestibility and decomposability.