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For: Doi S, Shindo Y, Masuda A, Oyama Y, Masuda T. Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid. Biosci Biotechnol Biochem 2021;85:957-961. [PMID: 33693511 DOI: 10.1093/bbb/zbaa095] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Accepted: 11/20/2020] [Indexed: 11/13/2022]

For:	Doi S, Shindo Y, Masuda A, Oyama Y, Masuda T. Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid. Biosci Biotechnol Biochem 2021;85:957-961. [PMID: 33693511 DOI: 10.1093/bbb/zbaa095] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Accepted: 11/20/2020] [Indexed: 11/13/2022]

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