Duration of dietary restriction: an important determinant for the incidence and age of onset of leukemia in male F344 rats

Body Weight Impact On Spontaneous Diseases in Chronic Bioassays

Tests to evaluate toxicity should be consistent and reproducible. These crucial elements have been brought into question because the controls of near-replicate experiments have significant variability in parameters such as survival and common tumor incidences critical to safety evaluation, even in some of the best controlled assays, those conducted by the National Toxicology Program (NTP). To minimize the impact of these variabilities, dietary control (DC), the control of body weight (BW) growth by nutritionally adequate dietary manipulation, has been suggested for chronic studies. The target BW growth curve for the DC should be fast enough to allow the animal to develop tumors, but slow enough to prevent too great a tumor load in controls. In order to better define these targets in Fischer 344 rats, relationships have been developed between various BWs at different times-on-test, incidences of common tumors in control animals from NTP bioassays initiated from January 1981 and reported by June 1996, as well as survival, with the adjustments for different study types used in the chronic assays. These rat studies were complemented by using a set of similar studies in B6C3F1 mice that appear to have "restricted-like" properties. Data from the experiments using dietary restriction (DR) appeared to be better explained using data derived from these experiments rather than from studies with normal BW growth curves. When the DR data are combined with these "restricted-like" experimental results, the capacity to predict the consequences of DC for tumor incidences is improved.

Carcinogenicity of malachite green chloride and leucomalachite green in B6C3F1 mice and F344 rats

Malachite green is a triphenylmethane dye used in the fish industry as an anti-fungal agent. Leucomalachite green is formed by the metabolic reduction of malachite green and persists in the tissues of exposed fish. In this study, we examined the carcinogenicity of malachite green chloride and leucomalachite green. Female F344 rats (48 per group) were fed diets containing 0, 100, 300, or 600 ppm malachite green chloride for 104 weeks, at which time the extent of tumorigenesis was assessed. Additional groups of 48 female and 48 male F344 rats were fed diets containing 0, 91, 272, or 543 ppm leucomalachite green for 104 weeks. Groups of 48 female B6C3F1 mice were fed diets containing 0, 100, 225, or 450 ppm malachite green chloride or 0, 91, 204, or 408 ppm leucomalachite green for 104 weeks. For each of the exposures, food consumption in the treatment groups was similar to the controls. Rats fed malachite green chloride or leucomalachite green had dose-dependent reductions in body weight; in mice, there were no consistent effects upon body weights with either compound. Female rats exposed to malachite green chloride had increased incidences of thyroid gland follicular cell adenoma or carcinoma and hepatocellular adenoma, and a dose-related increasing trend in mammary gland carcinoma. Female rats fed malachite green chloride and female and male rats fed leucomalachite green had a dose-related decreasing trend in the incidence of mononuclear cell leukemia. In male rats fed leucomalachite green there was a decreasing trend in pituitary gland adenoma and an increasing trend in interstitial cell adenoma of the testis. There were no treatment-related neoplasms in female B6C3F1 mice fed malachite green chloride. Female mice fed leucomalachite green had a dose-related increasing trend in the incidence of hepatocellular adenoma or carcinoma, with the incidence being significant in the highest dose group.

The protection of rat liver autophagic proteolysis from the age-related decline co-varies with the duration of anti-ageing food restriction

Restricting caloric intake (CR) well below that of ad libitum (AL) fed animals retards and/or delays many characteristics of ageing and the occurrence and progression of age-associated diseases, efficacy depending on duration. The hypothesis that the anti-ageing effect of CR might involve stimulation of the cell-repair mechanism autophagy was tested. The effects of ageing and duration of anti-ageing CR on liver autophagic proteolysis (AP) were explored in male AL Sprague-Dawley rats aged 2-, 6-, 12- and 24-months; and 24-month-old rats on a CR diet initiated at 2-, 6- and 12-month of age or initiated at age 2-months and interrupted at age 18 months. The age-related changes in the regulation of AP were studied by monitoring the rate of valine release in the incubation medium from isolated liver cells by an HPLC procedure. Results show that the maximum attainable rate and the regulation of AP decline with increasing age; that changes are prevented by anti-ageing CR initiated at young age, that the protective effects of CR change with the duration of diet. It is concluded that the data are compatible with the hypothesis that AP and improved membrane maintenance might be involved in the antiageing mechanism of CR.

Effects of caloric restriction or augmentation in adult rats: longevity and lesion biomarkers of aging

Caloric restriction (CR) initiated in young rodents has been thoroughly documented to enhance longevity, but its efficacy when introduced at older ages has not been well investigated. Cohorts of 18- and 26-month-old male F344 x BN F1 hybrid rats were fed either: 1) NIH-31 meal (C); 2) vitamin and mineral fortified NIH-31 meal (R); or 3) vitamin and mineral fortified NIH-31 meal supplemented with corn oil and sweetened condensed milk (S). The C control rats were fed ad libitum, R rats were restricted to 32% of the caloric intake of the controls, and S rats were allowed to consume not more than 8% more calories than C rats. After 6 weeks, the average weights were significantly different between all diet and age groups. Although calorie manipulation altered body weight, no significant effect of the dietary intervention on longevity was found. The average lesion burden, including tumor burden and prevalence of nearly all commonly occurring lesions, were comparable between the groups. Thus, the manipulation of weight at ages beyond middle age has a much less profound impact than similar interventions during growth and maturation in rats.

Influence of dietary components on occurrence of and mortality due to neoplasms in male F344 rats

The influence of dietary components on the occurrence of, and mortality from spontaneous neoplasms in male F344 rats was investigated. The dietary regimens studied included restriction of specific dietary components (energy, fat, protein and mineral), as well as different sources of dietary protein (casein, soy protein and lactalbumin). A statistical approach based on contributing causes of death was used to obtain the mortality due to all neoplasms, and the relative onset rate of frequently observed neoplasms, e.g., leukemia, pituitary adenoma, testicular interstitial cell tumor, etc. Only the regimen involving energy restriction reduced the mortality due to all neoplasms. Neither reduction of individual components without energy restriction, nor replacement of casein with soy protein or lactalbumin as the protein source affected mortality. Analyses of the relative onset rate of selected neoplasms also indicated that only a reduction of energy intake suppressed the occurrence of most of these neoplasms. Other dietary regimens, at most, suppressed a few types of neoplasm. It is concluded that a reduction in energy intake is a key dietary factor for the prevention of neoplastic diseases in rats.

Aging and oxidative stress: modulation by dietary restriction

Aging is an inevitable biological process that affects most living organisms. Despite the enormous consequences associated with the aging process, until recently, relatively little systematic effort has been expended on the scientific understanding of this important life process. Society, however, urged by an ever increasing older population, is challenging scientists from many disciplines to explore one of nature's most complex phenomena-biological aging. For the past two decades, research directed toward the basic understanding of biological aging mechanisms and possible aging interventions have given us new insights into the molecular bases and the biological events that contribute to age-related deterioration. To further investigate the aging processes, one probe uniquely suited to exploring the progression of aging in animal models is dietary restriction, currently the only antiaging intervention accepted by gerontologists and nutritionists. Recent research renders a better understanding of how reduced dietary intake extends the life span, supplying evidence that dietary restriction is a diverse and effective modulator of oxidative stress. It has been proposed that this antioxidative mechanism is the underlying anti-aging action of dietary restriction.