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Zhou L, Tian Y, Ren L, Yan Z, Jiang J, Shi Q, Geng C, Li X. A natural substitution of a conserved amino acid in eIF4E confers resistance against multiple potyviruses. MOLECULAR PLANT PATHOLOGY 2024; 25:e13418. [PMID: 38279849 PMCID: PMC10777747 DOI: 10.1111/mpp.13418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Revised: 12/15/2023] [Accepted: 12/18/2023] [Indexed: 01/29/2024]
Abstract
Eukaryotic translation initiation factor 4E (eIF4E), which plays a pivotal role in initiating translation in eukaryotic organisms, is often hijacked by the viral genome-linked protein to facilitate the infection of potyviruses. In this study, we found that the naturally occurring amino acid substitution D71G in eIF4E is widely present in potyvirus-resistant watermelon accessions and disrupts the interaction between watermelon eIF4E and viral genome-linked protein of papaya ringspot virus-watermelon strain, zucchini yellow mosaic virus or watermelon mosaic virus. Multiple sequence alignment and protein modelling showed that the amino acid residue D71 located in the cap-binding pocket of eIF4E is strictly conserved in many plant species. The mutation D71G in watermelon eIF4E conferred resistance against papaya ringspot virus-watermelon strain and zucchini yellow mosaic virus, and the equivalent mutation D55G in tobacco eIF4E conferred resistance to potato virus Y. Therefore, our finding provides a potential precise target for breeding plants resistant to multiple potyviruses.
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Affiliation(s)
- Ling‐Xi Zhou
- Shandong Provincial Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Plant ProtectionShandong Agricultural UniversityTai'anChina
| | - Yan‐Ping Tian
- Shandong Provincial Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Plant ProtectionShandong Agricultural UniversityTai'anChina
| | - Li‐Li Ren
- Science and Technology Research Center of China CustomsBeijingChina
| | - Zhi‐Yong Yan
- Shandong Provincial Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Plant ProtectionShandong Agricultural UniversityTai'anChina
| | - Jun Jiang
- Shandong Provincial Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Plant ProtectionShandong Agricultural UniversityTai'anChina
| | - Qing‐Hua Shi
- College of Horticulture Science and EngineeringShandong Agricultural UniversityTai'anChina
| | - Chao Geng
- Shandong Provincial Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Plant ProtectionShandong Agricultural UniversityTai'anChina
| | - Xiang‐Dong Li
- Shandong Provincial Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Plant ProtectionShandong Agricultural UniversityTai'anChina
- Institute of Plant ProtectionShandong Academy of Agricultural SciencesJi'nanChina
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Lee YR, Ko KS, Lee HE, Lee ES, Han K, Yoo JY, Vu BN, Choi HN, Lee YN, Hong JC, Lee KO, Kim DS. CRISPR/Cas9-Mediated HY5 Gene Editing Reduces Growth Inhibition in Chinese Cabbage ( Brassica rapa) under ER Stress. Int J Mol Sci 2023; 24:13105. [PMID: 37685921 PMCID: PMC10487758 DOI: 10.3390/ijms241713105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 08/17/2023] [Accepted: 08/21/2023] [Indexed: 09/10/2023] Open
Abstract
Various stresses can affect the quality and yield of crops, including vegetables. In this study, CRISPR/Cas9 technology was employed to examine the role of the ELONGATED HYPOCOTYL 5 (HY5) gene in influencing the growth of Chinese cabbage (Brassica rapa). Single guide RNAs (sgRNAs) were designed to target the HY5 gene, and deep-sequencing analysis confirmed the induction of mutations in the bZIP domain of the gene. To investigate the response of Chinese cabbage to endoplasmic reticulum (ER) stress, plants were treated with tunicamycin (TM). Both wild-type and hy5 mutant plants showed increased growth inhibition with increasing TM concentration. However, the hy5 mutant plants displayed less severe growth inhibition compared to the wild type. Using nitroblue tetrazolium (NBT) and 3,3'-diaminobenzidine (DAB) staining methods, we determined the amount of reactive oxygen species (ROS) produced under ER stress conditions, and found that the hy5 mutant plants generated lower levels of ROS compared to the wild type. Under ER stress conditions, the hy5 mutant plants exhibited lower expression levels of UPR- and cell death-related genes than the wild type. These results indicate that CRISPR/Cas9-mediated editing of the HY5 gene can mitigate growth inhibition in Chinese cabbage under stresses, improving the quality and yield of crops.
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Affiliation(s)
- Ye Rin Lee
- Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea; (Y.R.L.); (H.E.L.); (E.S.L.); (K.H.)
| | - Ki Seong Ko
- Plant Molecular Biology and Biotechnology Research Center (PMBBRC), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (K.S.K.); (J.Y.Y.); (J.C.H.)
| | - Hye Eun Lee
- Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea; (Y.R.L.); (H.E.L.); (E.S.L.); (K.H.)
| | - Eun Su Lee
- Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea; (Y.R.L.); (H.E.L.); (E.S.L.); (K.H.)
| | - Koeun Han
- Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea; (Y.R.L.); (H.E.L.); (E.S.L.); (K.H.)
| | - Jae Yong Yoo
- Plant Molecular Biology and Biotechnology Research Center (PMBBRC), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (K.S.K.); (J.Y.Y.); (J.C.H.)
| | - Bich Ngoc Vu
- Division of Life Science, Division of Applied Life Sciences (BK4 Program), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (B.N.V.); (H.N.C.); (Y.N.L.)
| | - Ha Na Choi
- Division of Life Science, Division of Applied Life Sciences (BK4 Program), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (B.N.V.); (H.N.C.); (Y.N.L.)
| | - Yoo Na Lee
- Division of Life Science, Division of Applied Life Sciences (BK4 Program), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (B.N.V.); (H.N.C.); (Y.N.L.)
| | - Jong Chan Hong
- Plant Molecular Biology and Biotechnology Research Center (PMBBRC), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (K.S.K.); (J.Y.Y.); (J.C.H.)
- Division of Life Science, Division of Applied Life Sciences (BK4 Program), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (B.N.V.); (H.N.C.); (Y.N.L.)
| | - Kyun Oh Lee
- Plant Molecular Biology and Biotechnology Research Center (PMBBRC), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (K.S.K.); (J.Y.Y.); (J.C.H.)
- Division of Life Science, Division of Applied Life Sciences (BK4 Program), Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea; (B.N.V.); (H.N.C.); (Y.N.L.)
| | - Do Sun Kim
- Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea; (Y.R.L.); (H.E.L.); (E.S.L.); (K.H.)
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