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For: Shotts ML, Plans M, Wong K, Milligan AM, Aykas DP, Rodriguez-Saona LE. Application of Mid-Infrared Portable Spectrometer for the Rapid Determination of Trans-Fatty Acid Content in Lipid Extracts of Snack and Bakery Products. J AOAC Int 2021;104:29-38. [PMID: 33313755 DOI: 10.1093/jaoacint/qsaa116] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Revised: 07/14/2020] [Accepted: 08/16/2020] [Indexed: 11/14/2022]
Number Cited by Other Article(s)
1
Quintelas C, Rodrigues C, Sousa C, Ferreira EC, Amaral AL. Cookie composition analysis by Fourier transform near infrared spectroscopy coupled to chemometric analysis. Food Chem 2024;435:137607. [PMID: 37778254 DOI: 10.1016/j.foodchem.2023.137607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Revised: 09/13/2023] [Accepted: 09/25/2023] [Indexed: 10/03/2023]
2
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10248774] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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