Simultaneous Detection of Multiple Plant Growth Regulator Residues in Cabbage and Grape Using an Optimal QuEChERS Sample Preparation and UHPLC-MS/MS Method

Residues and Dietary Risk Assessment of Prohexadione-Ca and Uniconazole in Oryza sativa L. and Citrus reticulata Blanco by Liquid Chromatography-Tandem Mass Spectrometry

A simple and sensitive method for the simultaneous quantitation of prohexadione-Ca and uniconazole in the field experiment of Oryza sativa L. and Citrus reticulata Blanco was established using solid-phase extraction (SPE) with polymer anion exchange (PAX) and Florisil followed by LC-MS/MS. The method demonstrated excellent linearity (R2 > 0.999 0), trueness (recoveries between 95~105%), precision (CVs between 0.8~12%), sensitivity, and repeatability (LOQ of 0.05 and 0.01 mg/kg, respectively). Residue tests were conducted in the field at 12 representative sites in China, revealing final concentrations of prohexadione-Ca and uniconazole in brown rice, rice hull, and rice straw to be below 0.05 mg/kg, while in whole citrus fruit and citrus pulp, they were below 0.01 mg/kg. These were below the maximum residue limits specified in China. The chronic dietary risks of prohexadione-Ca and uniconazole in rice crops and citrus fruits were calculated to be 0.48% and 0.91%, respectively. Our research suggests that the chronic risk associated with the daily consumption of rice crops and citrus fruit at the recommended dosage is acceptable.

Method Development and Validation of Seven Pyrethroid Insecticides in Tea and Vegetable by Modified QuEChERS and HPLC-MS/MS

This study developed a quick, easy, cheap, effective, rugged, and safe (QuEChERS) procedure for determining seven pyrethroid pesticide residues in tea, cucumber, and tomato via high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The overall average recoveries of the seven pyrethroids were 72%-104% (relative standard deviation (RSD); 2.0%-16.1%, 89%-109% (RSD; 0.7%-17.3%), 82%-110% (RSD; 1.6%-17.1%) for tea, cucumber and tomato, respectively. The determination coefficient (R²), the limit of detection (LOD), and the limit of quantification (LOQ) were ≥ 0.99, 0.007-1.875 μg kg^-1, and 0.025-6.250 μg kg^-1, respectively. The method was successfully used to monitor the pyrethroid pesticide residues in market samples. HPLC-MS/MS rapidly, sensitively, and accurately determined the pyrethroid pesticide residues.