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de Souza Oro C, dos Ouros CC, Ribeiro GC, Tertuliano dos Santos CB, Okamoto AS, Hataka A, de Moraes GN, Milbradt EL, Filho RLA. EVALUATION OF PROBIOTIC AND GLUTAMINE IN OVO ON BROILERS CHALLENGED WITH SALMONELLA HEIDELBERG. J APPL POULTRY RES 2022. [DOI: 10.1016/j.japr.2022.100328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
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2
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Ruvalcaba-Gómez JM, Villagrán Z, Valdez-Alarcón JJ, Martínez-Núñez M, Gomez-Godínez LJ, Ruesga-Gutiérrez E, Anaya-Esparza LM, Arteaga-Garibay RI, Villarruel-López A. Non-Antibiotics Strategies to Control Salmonella Infection in Poultry. Animals (Basel) 2022; 12:102. [PMID: 35011208 PMCID: PMC8749512 DOI: 10.3390/ani12010102] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2021] [Revised: 12/28/2021] [Accepted: 12/28/2021] [Indexed: 01/04/2023] Open
Abstract
Salmonella spp. is a facultative intracellular pathogen causing localized or systemic infections, involving economic and public health significance, and remains the leading pathogen of food safety concern worldwide, with poultry being the primary transmission vector. Antibiotics have been the main strategy for Salmonella control for many years, which has allowed producers to improve the growth and health of food-producing animals. However, the utilization of antibiotics has been reconsidered since bacterial pathogens have established and shared a variety of antibiotic resistance mechanisms that can quickly increase within microbial communities. The use of alternatives to antibiotics has been recommended and successfully applied in many countries, leading to the core aim of this review, focused on (1) describing the importance of Salmonella infection in poultry and the effects associated with the use of antibiotics for disease control; (2) discussing the use of feeding-based (prebiotics, probiotics, bacterial subproducts, phytobiotics) and non-feeding-based (bacteriophages, in ovo injection, vaccines) strategies in poultry production for Salmonella control; and (3) exploring the use of complementary strategies, highlighting those based on -omics tools, to assess the effects of using the available antibiotic-free alternatives and their role in lowering dependency on the existing antimicrobial substances to manage bacterial infections in poultry effectively.
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Affiliation(s)
- José Martín Ruvalcaba-Gómez
- National Center for Genetic Resources, National Institute of Forestry, Agriculture and Livestock Research, Boulevard de la Biodiversidad 400, Jalisco 47600, Mexico; (J.M.R.-G.); (L.J.G.-G.)
| | - Zuamí Villagrán
- Los Altos University Center, University of Guadalajara, Av. Rafael Casillas Aceves 1200, Jalisco 47600, Mexico; (Z.V.); (E.R.-G.); (L.M.A.-E.)
| | - Juan José Valdez-Alarcón
- Multidisciplinary Center for Biotechnology Studies, Centenary and Meritorious University of Michoacán of San Nicolás de Hidalgo, Michoacán 58893, Mexico;
| | | | - Lorena Jacqueline Gomez-Godínez
- National Center for Genetic Resources, National Institute of Forestry, Agriculture and Livestock Research, Boulevard de la Biodiversidad 400, Jalisco 47600, Mexico; (J.M.R.-G.); (L.J.G.-G.)
| | - Edmundo Ruesga-Gutiérrez
- Los Altos University Center, University of Guadalajara, Av. Rafael Casillas Aceves 1200, Jalisco 47600, Mexico; (Z.V.); (E.R.-G.); (L.M.A.-E.)
| | - Luis Miguel Anaya-Esparza
- Los Altos University Center, University of Guadalajara, Av. Rafael Casillas Aceves 1200, Jalisco 47600, Mexico; (Z.V.); (E.R.-G.); (L.M.A.-E.)
| | - Ramón Ignacio Arteaga-Garibay
- National Center for Genetic Resources, National Institute of Forestry, Agriculture and Livestock Research, Boulevard de la Biodiversidad 400, Jalisco 47600, Mexico; (J.M.R.-G.); (L.J.G.-G.)
| | - Angélica Villarruel-López
- University Center for Exact and Engineering Sciences, University of Guadalajara, Blvd. Marcelino García Barragán 1421, Jalisco 44430, Mexico
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Li YM, Zhang Y, Zhou Y, Liu ZF, Meng Q, Feng XS. Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1952423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yi-ming Li
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yuan Zhang
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yu Zhou
- (Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Zhi-fei Liu
- School of Pharmacy, China Medical University, Shenyang, China
| | - Qiang Meng
- Department of Anorectal Surgery, The First Affiliated Hospital of China Medical University, Shenyang, China
| | - Xue-song Feng
- School of Pharmacy, China Medical University, Shenyang, China
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van Duijkeren E, Schwarz C, Bouchard D, Catry B, Pomba C, Baptiste KE, Moreno MA, Rantala M, Ružauskas M, Sanders P, Teale C, Wester AL, Ignate K, Kunsagi Z, Jukes H. The use of aminoglycosides in animals within the EU: development of resistance in animals and possible impact on human and animal health: a review. J Antimicrob Chemother 2020; 74:2480-2496. [PMID: 31002332 DOI: 10.1093/jac/dkz161] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Open
Abstract
Aminoglycosides (AGs) are important antibacterial agents for the treatment of various infections in humans and animals. Following extensive use of AGs in humans, food-producing animals and companion animals, acquired resistance among human and animal pathogens and commensal bacteria has emerged. Acquired resistance occurs through several mechanisms, but enzymatic inactivation of AGs is the most common one. Resistance genes are often located on mobile genetic elements, facilitating their spread between different bacterial species and between animals and humans. AG resistance has been found in many different bacterial species, including those with zoonotic potential such as Salmonella spp., Campylobacter spp. and livestock-associated MRSA. The highest risk is anticipated from transfer of resistant enterococci or coliforms (Escherichia coli) since infections with these pathogens in humans would potentially be treated with AGs. There is evidence that the use of AGs in human and veterinary medicine is associated with the increased prevalence of resistance. The same resistance genes have been found in isolates from humans and animals. Evaluation of risk factors indicates that the probability of transmission of AG resistance from animals to humans through transfer of zoonotic or commensal foodborne bacteria and/or their mobile genetic elements can be regarded as high, although there are no quantitative data on the actual contribution of animals to AG resistance in human pathogens. Responsible use of AGs is of great importance in order to safeguard their clinical efficacy for human and veterinary medicine.
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Affiliation(s)
| | - Christine Schwarz
- Federal Office of Consumer Protection and Food Safety, Berlin, Germany
| | - Damien Bouchard
- French Agency for Food, Environmental, and Occupational Safety, National Agency for Veterinary Medicinal Products, Fougères, France
| | - Boudewijn Catry
- Sciensano, Brussels, Belgium
- Faculty of Medicine, Université libre de Bruxelles (ULB), Brussels, Belgium
| | - Constança Pomba
- Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal
| | | | - Miguel A Moreno
- Faculty of Veterinary Medicine, Complutense University, Madrid, Spain
| | - Merja Rantala
- Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
| | | | - Pascal Sanders
- French Agency for Food, Environmental, and Occupational Safety, Fougères Laboratory, Fougères, France
| | | | | | | | | | - Helen Jukes
- Veterinary Medicines Directorate, Addlestone, UK
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Castañeda CD, McDaniel CD, Abdelhamed H, Karsi A, Kiess AS. Evaluating bacterial colonization of a developing broiler embryo after in ovo injection with a bioluminescent bacteria. Poult Sci 2019; 98:2997-3006. [PMID: 30789222 DOI: 10.3382/ps/pez053] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2018] [Accepted: 02/06/2019] [Indexed: 02/04/2023] Open
Abstract
In ovo injection of probiotics has been of interest for achieving early health benefits. However, there is limited research demonstrating where bacteria could migrate within the embryo after injection. The objective of this study was to evaluate bacterial colonization or migration after in ovo injection of broiler embryo with bioluminescent Escherichia coli. Injection using 106 CFU/mL nonpathogenic E. coli was applied to amniotic and air cell regions on day 18 of incubation. On days 18, 19, 20, and 21 the amnion, skin, lung, gastrointestinal tract (GIT), bursa, and spleen were collected. On day 21, the GIT was separated into crop, duodenum, jejunum, ileum, and ceca sections. All tissues were visualized using anin vivo imaging system to confirm the presence of bioluminescent E. coli. Samples were homogenized, 10-fold serially diluted, and spread onto appropriate agar to determine bacterial loads in all tissues. Results indicated that eggs injected into the amnion had significantly high numbers of E. coli cells in all tissues compared to air cell injected and control treatments 2 h post-injection (P < 0.0001). E. coli was also found on the lungs, spleen, and bursa of eggs injected either in the amnion or air cell (P < 0.05). Results indicated that in ovo injection into the amnion was more efficient than air cell injection, yielding a higher bacterial concentration in the evaluated tissues, specifically the ileum and ceca. Future research using bioluminescent probiotic bacteria may establish sites of preference for different probiotics leading to site-specific application that can maximize their overall impact when in ovo injected.
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Affiliation(s)
- Claudia D Castañeda
- Department of Poultry Science, Mississippi State University, Mississippi State MS 39762
| | - Christopher D McDaniel
- Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State MS 39762
| | - Hossam Abdelhamed
- Department of Poultry Science, Mississippi State University, Mississippi State MS 39762
| | - Attila Karsi
- Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State MS 39762
| | - Aaron S Kiess
- Department of Poultry Science, Mississippi State University, Mississippi State MS 39762
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Davis GS, Waits K, Nordstrom L, Grande H, Weaver B, Papp K, Horwinski J, Koch B, Hungate BA, Liu CM, Price LB. Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims. BMC Microbiol 2018; 18:174. [PMID: 30390618 PMCID: PMC6215666 DOI: 10.1186/s12866-018-1322-5] [Citation(s) in RCA: 66] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2017] [Accepted: 10/21/2018] [Indexed: 11/23/2022] Open
Abstract
Background We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional. Results We collected all available brands of retail chicken and turkey—including conventional, “raised without antibiotic”, and organic products—every two weeks from January to December 2012. In total, E. coli was recovered from 91% of 546 turkey products tested and 88% of 1367 chicken products tested. The proportion of samples contaminated with E. coli was similar across all three production categories. Resistance prevalence varied by meat type and was highest among E. coli isolates from turkey for the majority of antibiotics tested. In general, production category had little effect on resistance prevalence among E. coli isolates from chicken, although resistance to gentamicin and multidrug resistance did vary. In contrast, resistance prevalence was significantly higher for 6 of the antibiotics tested—and multidrug resistance—among isolates from conventional turkey products when compared to those labelled organic or “raised without antibiotics”. E. coli isolates from chicken varied strongly in resistance prevalence among different brands within each production category. Conclusion The high prevalence of resistance among E. coli isolates from conventionally-raised turkey meat suggests greater antimicrobial use in conventional turkey production as compared to “raised without antibiotics” and organic systems. However, among E. coli from chicken meat, resistance prevalence was more strongly linked to brand than to production category, which could be caused by brand-level differences during production and/or processing, including variations in antimicrobial use. Electronic supplementary material The online version of this article (10.1186/s12866-018-1322-5) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Gregg S Davis
- George Washington University Milken Institute School of Public Health, Washington, DC, USA.
| | - Kara Waits
- Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA.,The Biodesign Center for Fundamental and Applied Microbiomics, Center for Evolution and Medicine, School of Life Sciences, Arizona State University, Tempe, AZ, USA
| | - Lora Nordstrom
- Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA
| | - Heidi Grande
- Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA
| | - Brett Weaver
- Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA
| | - Katerina Papp
- Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA.,Department of Civil and Environmental Engineering and Construction, University of Las Vegas, Las Vegas, NV, USA.,Division of Hydrologic Sciences, Desert Research Institute, Las Vegas, NV, USA
| | - Joseph Horwinski
- Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA
| | - Benjamin Koch
- Center for Ecosystem Science and Society and Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ, USA
| | - Bruce A Hungate
- Center for Ecosystem Science and Society and Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ, USA
| | - Cindy M Liu
- George Washington University Milken Institute School of Public Health, Washington, DC, USA.,Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA
| | - Lance B Price
- George Washington University Milken Institute School of Public Health, Washington, DC, USA.,Pathogen Genomics Division, Translational Genomics Research Institute, Flagstaff, AZ, USA
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Rajani J, Dastar B, Samadi F, Karimi Torshizi MA, Abdulkhani A, Esfandyarpour S. Effect of extracted galactoglucomannan oligosaccharides from pine wood (Pinus brutia) on Salmonella typhimurium colonisation, growth performance and intestinal morphology in broiler chicks. Br Poult Sci 2016; 57:682-692. [PMID: 27419477 DOI: 10.1080/00071668.2016.1200013] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
An in vitro and in vivo study was conducted to evaluate the fermentability of isolated galactoglucomannan oligosaccharides (GGMs) and the influence of their feeding on shedding and colonisation of Salmonella typhimurium, growth performance and intestinal morphology in broiler chicks. The in vitro data demonstrated that three probiotic lactic acid bacteria namely Lactobacillus casei, L. plantarum and Enterococcus faecium were able to ferment the extracted oligosaccharides and other tested sugars on a basal de Man Rogosa Sharpe media free from carbohydrate. For the in vivo experiment, 144 one-d-old male Ross 308 broiler chicks were divided into 6 experimental treatments (with 4 replicates) including two positive and negative controls which received a basal maize-soybean diet without any additives, supplementation of three levels of isolated GGMs (0.1%, 0.2% and 0.3%) and a commercial mannanoligosaccharide (MOS) at 0.2% to the basal diet. All birds except those in the negative control group were challenged orally with 1 × 108 cfu of S. typhimurium at 3-d post-hatch. The results revealed that challenge with S. typhimurium resulted in a significant reduction in body weight gain, feed intake, villus height, villus height to crypt depth ratio and villus surface area in all of infected chicks. Birds that were given GGMs or MOS showed better growth performance, increased villus height and villus surface area and decreased S. typhimurium colonisation than the positive control birds. GGM at 0.2% level was more effective than the other treatments in improving growth rate as well as gut health of broiler chicks.
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Affiliation(s)
- J Rajani
- a Department of Animal and Poultry Nutrition, Faculty of Animal Science , Gorgan University of Agricultural Sciences and Natural Resources , Gorgan , Iran
| | - B Dastar
- a Department of Animal and Poultry Nutrition, Faculty of Animal Science , Gorgan University of Agricultural Sciences and Natural Resources , Gorgan , Iran
| | - F Samadi
- b Department of Animal and Poultry Physiology, Faculty of Animal Science , Gorgan University of Agricultural Sciences and Natural Resources , Gorgan , Iran
| | - M A Karimi Torshizi
- c Department of Poultry Science, Faculty of Agriculture , Tarbiat Modares University , Tehran , Iran
| | - A Abdulkhani
- d Department of Wood and Paper Science and Technology, College of Agriculture and Natural Resources , University of Tehran , Karaj , Iran
| | - S Esfandyarpour
- a Department of Animal and Poultry Nutrition, Faculty of Animal Science , Gorgan University of Agricultural Sciences and Natural Resources , Gorgan , Iran
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Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the use of antimicrobials for the control of Salmonella in poultry. EFSA J 2004. [DOI: 10.2903/j.efsa.2004.115] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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