Natural zeolites in diet or litter of broilers

This study aims to analyse the influence of adding natural zeolites (clinoptilolite) to the diet or litter of broilers and their effects on growth performance, carcass yield and litter quality. Three consecutive flocks of broilers were raised on the same sawdust litter, from d 1 to d 42 of age, and distributed in three treatments (control with no added zeolites, addition of 5 g/kg zeolite to diet and addition of 100 g/kg zeolites to litter). The addition of zeolites to the diet or litter did not affect growth performance or carcass yield. The addition of zeolites to the diet did not influence moisture content of the litter, ammonia volatilisation was reduced only in the first flock and pH of litter was reduced in the second and third flock. However, the addition of zeolites to the litter reduced moisture content, litter pH and ammonia volatilisation in all flocks analysed. The addition of 5 g/kg zeolite to the diet in three consecutive flocks was not effective in maintaining litter quality, whereas the addition of 100 g/kg natural zeolites to sawdust litter reduced litter moisture and ammonia volatilisation in three consecutive flocks raised on the same litter.

A review on alum sludge reuse with special reference to agricultural applications and future challenges

Alum salts are commonly used in the water industry to promote coagulation in the production of clean drinking water, which results in the generation and accumulation of 'waste' by-product 'alum sludge' in large volumes. Effective and efficient management of alum sludge in an economically and environmentally sustainable manner remains a significant social and environmental concern with ever increasing demand for potable water as a result of rapidly escalating world population and urban expansion. Various intensive practices have been employed to reuse the alum sludge in an attempt to figure out how to fill the gap between successful drinking water treatment process and environmentally friendly alum sludge management for over the years. This paper primarily aimed at comprehensive review of the existing literature on alum sludge characteristics, its environmental concerns and their potential utilization, especially in agricultural and horticultural sectors leading to update our recent state of knowledge and formulate a compendium of present and past developments. Different types of alum sludge utilizations in various fields were recognized and examined. The strengths, weaknesses, opportunities and potential risks of alum sludge reuse options with particular reference to agriculture were highlighted and knowledge gaps were identified. Research priorities and future challenges that will support in the development of effective alumsludgemanagement practices in agriculture with multi-prong strategies were discussed.

Efeito de condicionadores químicos na cama de frango sobre o desempenho de frangos de corte

Estudou-se o efeito de condicionadores químicos na cama de frango sobre o desempenho de frangos de corte criados em três lotes consecutivos. Foram utilizadas 1320 aves, 440 em cada lote, em delineamento experimental em blocos ao acaso, com cinco tratamentos (Trat. 1 - cama sem tratamento; Trat. 2 - cama tratada com sulfato de alumínio; Trat. 3 - cama tratada com gesso agrícola; Trat. 4 - cama tratada com superfosfato simples e Trat. 5 - cama tratada com cal hidratada) e quatro repetições. As aves e as rações foram pesadas no início e no final do período experimental para obtenção do peso final, do consumo de ração, da conversão alimentar e da viabilidade. O uso dos condicionadores não influenciou (P>0,05) o peso final, o consumo de ração e a conversão alimentar. A adição do sulfato de alumínio e do superfosfato simples reduziu (P<0,05) a viabilidade das aves. Não é necessário o uso dos condicionadores na cama de frango reutilizada até o terceiro lote.

Effect of adding alum or zeolite to dairy slurry on ammonia volatilization and chemical composition

Development of cost-effective amendments for treating dairy slurry has become a critical problem as the number of cows on farms continues to grow and the acreage available for manure spreading continues to shrink. To determine effectiveness and optimal rates of addition of either alum or zeolite to dairy slurry, we measured ammonia emissions and resulting chemical changes in the slurry in response to the addition of amendments at 0.4, 1.0, 2.5, and 6.25% by weight. Ammonia volatilization over 96 h was measured with six small wind tunnels with gas scrubbing bottles at the inlets and outlets. Manure samples from the start and end of trials were analyzed for total nitrogen and phosphorus, and were extracted with 0.01 M CaCl2, 1.0 M KCl, and water with the extracts analyzed for ammonium nitrogen, phosphorous, aluminum, and pH. The addition of 6.25% zeolite or 2.5% alum to dairy slurry reduced ammonia emissions by nearly 50 and 60%, respectively. Alum treatment retained ammonia by reducing the slurry pH to 5 or less. In contrast, zeolite, being a cation exchange medium, adsorbed ammonium and reduced dissolved ammonia gas. In addition, alum essentially eliminated soluble phosphorous. Zeolite also reduced soluble phosphorous by over half, but the mechanism for this reduction is unclear. Alum must be carefully added to slurry to avoid effervescence and excess additions, which can increase soluble aluminum in the slurry. The use of alum or zeolites as on-farm amendment to dairy slurry offers the potential for reducing ammonia emissions and soluble phosphorus in dairy slurry.