Level and source of fat in the diet of gestating beef cows: I. Effects on the prepartum performance of the dam and birth weight of the progeny1

Differences of serum glucose and lipid metabolism and immune parameters and blood metabolomics regarding the transition cows in the antepartum and postpartum period

This study aims to investigate differences in metabolism regarding the transition cows. Eight cows were selected for the test. Serum was collected on antepartum days 14th (ap14) and 7th (ap7) and postpartum days 1st (pp1), 7th (pp7), and 14th (pp14) to detect biochemical parameters. The experiment screened out differential metabolites in the antepartum (ap) and postpartum (pp) periods and combined with metabolic pathway analysis to study the relationship and role between metabolites and metabolic abnormalities. Results: (1) The glucose (Glu) levels in ap7 were significantly higher than the other groups (p < 0.01). The insulin (Ins) levels of ap7 were significantly higher than pp7 (p = 0.028) and pp14 (p < 0.01), and pp1 was also significantly higher than pp14 (p = 0.016). The insulin resistance (HOMA-IR) levels of ap7 were significantly higher than ap14, pp7, and pp14 (p < 0.01). The cholestenone (CHO) levels of ap14 and pp14 were significantly higher than pp1 (p < 0.01). The CHO levels of pp14 were significantly higher than pp7 (p < 0.01). The high density lipoprotein cholesterol (DHDL) levels of pp1 were significantly lower than ap14 (p = 0.04), pp7 (p < 0.01), and pp14 (p < 0.01), and pp14 was also significantly higher than ap14 and ap7 (p < 0.01). (2) The interferon-gamma (IFN-γ) and tumor necrosis factor α (TNF-α) levels of ap7 were significantly higher than pp1 and pp7 (p < 0.01); the immunoglobulin A (IgA) levels of pp1 were significantly higher than ap7 and pp7 (p < 0.01); the interleukin-4 (IL-4) levels of pp7 were significantly higher than ap7 and pp1 (p < 0.01), the interleukin-6 (IL-6) levels of ap7 and pp1 were significantly higher than pp7 (p < 0.01). (3) Metabolomics identified differential metabolites mainly involved in metabolic pathways, such as tryptophan metabolism, alpha-linolenic acid metabolism, tyrosine metabolism, and lysine degradation. The main relevant metabolism was concentrated in lipid and lipid-like molecules, organic heterocyclic compounds, organic acids, and their derivatives. The results displayed the metabolic changes in the transition period, which laid a foundation for further exploring the mechanism of metabolic abnormalities in dairy cows in the transition period.

Effect of prepartum dietary energy density on beef cow energy metabolites, and birth weight and antioxidative capabilities of neonatal calves

The objective of this study was to investigate the effect of prepartum diets that differ in energy density on beef cow energy metabolites and birth weight, immunity and antioxidative capabilities of neonatal calves. On d 0 (approximately 45 d before calving), 90 multiparous Angus cows (BW = 510 ± 16 kg) were randomly allocated into 1 of 9 drylot pens (10 cows/pen). Each pen was randomly assigned to a treatment condition (three pens/treatment), the cows in each treatment were assigned randomly to receive a high-energy (HE) density diet (NEm = 1.67 Mcal/kg of DM), medium-energy (ME) density diet (NEm = 1.53 Mcal/kg of DM), or low-energy (LE) density diet (NEm = 1.36 Mcal/kg of DM). Blood samples were collected - 45, - 21, - 14, and - 7 d from calving, and plasma concentrations of cortisol, glucose, total protein, β-hydroxybutyrate (BHBA), and nonesterified fatty acids (NEFAs) were measured. After calving, the birth weights, body height, body length, thoracic girth and umbilical girth of the calves in each group were recorded, and blood samples were collected for analysis of IgG, IL-2, IL-4, IL-6, total antioxidant capacity, superoxide dismutase, glutathione peroxidase, and maleic dialdehyde levels. The amounts of feed offered and orts were recorded for individual cows 4 d/wk. The results indicated that although dry matter intake (DMI) levels did not differ among the LE, ME, and or HE groups before parturition, the group that received the HE diet had higher plasma glucose concentrations and lower prepartum blood NEFA concentrations than the other groups. Birth weight, body height, thoracic girth, and levels of IL-2, cortisol, total antioxidant capacity, and superoxide dismutase were increased in calves of the HE group compared with those of the LE group. The plasma IL-4 and serum IgG concentrations tended to be decreased in the ME group compared with the HE group, and the ME group had lower maleic dialdehyde concentrations; maleic dialdehyde levels were significantly increased in the LE group compared with the HE group. Overall, these results indicate that feeding of a low-energy diet during the last 45 d before parturition has negative effects on the growth, immunity, and antioxidative capabilities of neonatal calves. Increasing maternal energy density during late gestation may be useful to improve the energy status of cows.

Level and source of fat in the diet of gestating beef cows: II. Effects on the postpartum performance of the dam and the progeny

A study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on the postpartum performance of the dam and the progeny. Each year, 75 mature pregnant (183±4.8 d until calving) Angus cows with similar BW (663±21.5 kg) and BCS (2.6±0.12; 1 to 5 scale) were randomly assigned to one of 15 outdoor pens. Each pen was assigned to one of three iso-caloric and iso-nitrogenous treatments: a low-fat diet (LF; 1.4±0.12% EE), and two high-fat diets (HF; 3.3±0.20% EE) including a canola seed (CAN) or a flaxseed (FLX) based pelleted feed. Diets were formulated to meet the requirements of pregnant beef cows and fed until calving. Data were analyzed as a randomized complete block design with contrasts for the effects of level (LF vs. HF) and source (CAN vs. FLX) of fat. No differences (P≥0.21) were found for BW or calving to weaning ADG of cows. The average BCS during the first 42 d of lactation was greater (P<0.01) for LF compared to HF (2.63 vs. 2.51) with no difference (P=0.35) for CAN vs. FLX cows. Subcutaneous fat thickness over the ribs was greater (P≤0.01) for LF compared to that of HF cows at calving (5.7 vs. 4.3 mm) and at weaning (4.3 vs. 3.7 mm) with no difference (P≥0.11) for CAN vs. FLX cows. Over the first 42 d of lactation, no difference (P≥0.23) was observed for 12-h milk yield. Milk protein concentration was greater (P=0.03) for CAN compared to FLX (3.11 vs. 3.01%) cows while no difference (P≥0.28) was observed for any other milk component. Milk fat from FLX cows had greater (P < 0.01) CLA and CLnA concentrations than that of CAN cows during the first 42 d of lactation. Pregnancy rate of HF cows tended (P=0.07) to be greater than that of LF cows with no difference (P=0.77) for CAN vs. FLX cows. Calves from HF cows were heavier (P≤0.01) at birth (42.9 vs. 40.2 kg) than those from LF cows. From calving to weaning, ADG of calves born to CAN cows was greater (P=0.03) that that of calves born to FLX cows (1.19 vs. 1.13 kg/d) with no difference (P=0.18) for calves born to LF vs. HF cows. At slaughter, progeny of HF cows had greater (P≤0.03) shrunk BW (605 vs. 579 kg) and HCW (355 vs. 339 kg) compared to those from LF cows with no difference (P≥0.16) for progeny of CAN vs. FLX cows. These results show that feeding a HF diet over gestation results in heavier calves at birth and at slaughter, and superior calf gains from birth to slaughter as well as heavier carcasses, possibly due to a developmental programming effect.