Evaluation of Brassica carinata meal as a protein supplement for growing beef heifers1,2

Do Brassica Vegetables Affect Thyroid Function?-A Comprehensive Systematic Review

Brassica vegetables are widely consumed all over the world, especially in North America, Asia, and Europe. They are a rich source of sulfur compounds, such as glucosinolates (GLSs) and isothiocyanates (ITCs), which provide health benefits but are also suspected of having a goitrogenic effect. Adhering to PRISMA guidelines, we conducted a systematic review to assess the impact of dietary interventions on thyroid function, in terms of the potential risk for people with thyroid dysfunctions. We analyzed the results of 123 articles of in vitro, animal, and human studies, describing the impact of brassica plants and extracts on thyroid mass and histology, blood levels of TSH, T3, T4, iodine uptake, and the effect on thyroid cancer cells. We also presented the mechanisms of the goitrogenic potential of GLSs and ITCs, the limitations of the studies included, as well as further research directions. The vast majority of the results cast doubt on previous assumptions claiming that brassica plants have antithyroid effects in humans. Instead, they indicate that including brassica vegetables in the daily diet, particularly when accompanied by adequate iodine intake, poses no adverse effects on thyroid function.

Genetic Diversity and Population Structure in Ethiopian Mustard (Brassica carinata A. Braun) as Revealed by Single Nucleotide Polymorphism Markers

Ethiopian mustard (Brassica carinata A. Braun) is currently one of the potential oilseeds dedicated to the production for biofuel and other bio-industrial applications. The crop is assumed to be native to Ethiopia where a number of diversified B. carinata germplasms are found and conserved ex situ. However, there is very limited information on the genetic diversity and population structure of the species. This study aimed to investigate the genetic diversity and population structure of B. carinata genotypes of different origins using high-throughput single nucleotide polymorphism (SNP) markers. We used Brassica 90K Illumina InfiniumTM SNP array for genotyping 90 B. carinata genotypes, and a total of 11,499 informative SNP markers were used for investigating the population structure and genetic diversity. The structure analysis, principal coordinate analysis (PcoA) and neighbor-joining tree analysis clustered the 90 B. carinata genotypes into two distinct subpopulations (Pop1 and Pop2). The majority of accessions (65%) were clustered in Pop1, mainly obtained from Oromia and South West Ethiopian People (SWEP) regions. Pop2 constituted dominantly of breeding lines and varieties, implying target selection contributed to the formation of distinct populations. Analysis of molecular variance (AMOVA) revealed a higher genetic variation (93%) within populations than between populations (7%), with low genetic differentiation (PhiPT = 0.07) and poor correlation between genetic and geographical distance (R = 0.02). This implies the presence of gene flow (Nm > 1) and weak geographical structure of accessions. Genetic diversity indices showed the presence of moderate genetic diversity in B. carinata populations with an average genetic diversity value (HE = 0.31) and polymorphism information content (PIC = 0.26). The findings of this study provide important and relevant information for future breeding and conservation efforts of B. carinata.

Evaluation of carinata meal or cottonseed meal as protein sources in silage-based diets on behavior, nutrient digestibility, and performance in backgrounding beef heifers

Changing climatic conditions are imposing risks and diminishing yields in agriculture. Sorghum (Sorghum bicolor) silage is a feasible option for backgrounding beef cattle in terms of economic risk management and animal productivity when compared with corn (Zea mays) silage, due to its drought adaptability. Similarly, Brassica carinata meal has proven to be a viable alternative as a protein supplement in forage-based beef cattle systems, when included at 10% of the diet dry matter (DM). However, research is scarce regarding its inclusion in silage-based diets for backgrounding animals. The objective of this trial was to compare a processor-chopped sorghum silage (SS) against a typical corn silage (CS) in a digestibility and performance trial while supplementing two protein sources; one traditionally used like cottonseed meal (CSM) and one novel like B. carinata meal (BCM). A total of 84 Angus crossbred heifers (307 ± 33 kg BW) were evaluated in a randomized block design with a 2 × 2 factorial treatment arrangement with type of silage and protein source as factors. Diets were fed ad libitum, consisting of 89% silage source plus 10% protein source, and 1% mineral inclusion on DM basis. The experimental period consisted of 14 d of adaptation followed by 5 d of apparent total tract digestibility measurements and 56 d of animal performance and intake behavior measurements. Heifers fed SS showed greater number of daily meals but decreased meal sizes (P ≤ 0.05), not differing in meal length (P > 0.10) when compared with CS. Dry matter and organic matter (OM) digestibility showed a silage type × protein source interaction (P ≤ 0.01), where in CS diets, OM tended to be more digestible with CSM vs. BCM, and it did not differ between protein sources in SS based diets. There was an effect of protein (P ≤ 0.01) on ADF digestibility, where CSM was greater than BCM. No effect of treatment was observed (P ≥ 0.10) on DM intake. Average daily gain (ADG) and gain-to-feed ratio were greater for CS than SS (P ≤ 0.01) regardless of protein source. Although heifers fed CS had greater feed efficiency and digestibility, SS can still be considered a viable option for backgrounding beef heifers, obtaining adequate ADG rates of 0.945 kg/d. Lastly, BCM did not differ from CSM in terms of feed efficiency and animal performance, proving to be a viable alternative protein source in silage-based diets.

Nutrient profile and effects of carinata meal as alternative feed ingredient on broiler performance, tight junction gene expression and intestinal morphology

Two studies were conducted to establish carinata meal as a partial replacement of conventional protein sources. Study I was conducted to determine the nutrient profile, nitrogen-corrected true metabolizable energy (TMEn), and amino acid (AA) digestibility of 2 groups: low glucosinolate carinata meal (LGCM) and high glucosinolate carinata meal (HGCM) using rooster assays. The LGCM contained 28 μmol/g glucosinolate, 11.5% moisture, 39.2% crude protein (CP), whereas the HGCM had 100 μmol/g glucosinolate, 10.1% moisture, 39.5% CP on as is basis. The precision-fed rooster assays were conducted to determine TMEn and AA digestibility. The TMEn levels of LGCM and HGCM were 1,814 and 1,690 kcal/kg on as is basis, respectively. Standardized digestibility for lysine, methionine, cysteine, threonine, and valine were 72, 88, 69, 75, and 79% for LGCM and 80, 89, 71, 76, and 80% for HGCM, respectively. Based on the nutrient profiles from study I, study II was conducted to evaluate the effects of LGCM and HGCM in broilers. A total of 504 one-day-old Cobb500 male broiler chickens were randomly divided into 42 battery cages with 6 replicates of 12 birds per cage. The seven dietary treatments were control diet, 3 inclusion levels of LGCM (4, 8, and 12%), and 3 of HGCM (4, 8, and12%) in a corn-SBM based diet fed for 21 d. No significant differences in BW, BWG, and FI were observed except for significantly lower BWG in 12% HGCM group compared to control for 14-21 days (P < 0.05). The FCR for 12% HGCM increased significantly compared to 4 and 8% of both LGCM and HGCM groups during wk 3 (14-21 d). Based on these studies, carinata meal could be recommended to partially replace conventional feed ingredients at a rate of 12% when LGCM is used and 8% when HGCM is used with no deleterious effects on growth performance, gut histology, and tight junction proteins.

Characterization of dietary protein in Brassica carinata meal when used as a protein supplement for beef cattle consuming a forage-based diet

As a novel oilseed crop in Florida, Brassica carinata has the capacity of producing high-quality jet biofuel, with a protein-dense meal (~40% crude protein; CP) obtained as a by-product of oil extraction. Characterization of the meal protein is limited, yet necessary for formulation of beef cattle diets; therefore, the objective of this experiment was to determine ruminal and postruminal digestibility of protein from B. carinata. Eight ruminally cannulated Angus crossbred steers (473 ± 119 kg) were used in a duplicated 4 × 4 Latin square design, in which in situ ruminal and postruminal degradability of nutrients were evaluated. The three-step in vitro procedure was used to compare CP and amino acid (AA) degradation in B. carinata meal pellets (BCM) with that of cottonseed meal (CSM), dry distillers grains with solubles (DDGS), and soybean meal (SBM). In situ bags were incubated in the rumen for 0 to 96 hr, with the undegraded supplement remaining after 16 hr subjected to serial in vitro enzymatic solutions. Data were analyzed using the MIXED procedure of SAS. Ruminal rate of degradation of dry matter, organic matter, and CP was greatest (P ˂ 0.01; 10.9, 11.3, and 11.5 %/h, respectively) for SBM. Rumen degradable protein (RDP) content did not differ (P = 0.20; 47.8% and 55.1%, respectively) between CSM and DDGS, but was decreased (P ˂ 0.01) compared with SBM and BCM, which did not differ (P = 0.99; 72.3% and 71.8% RDP, respectively). Compared with DDGS, SBM had greater (P < 0.01) intestinal digestibility of rumen undegradable protein (RUP). Intestinally absorbable digestible protein (IADP) was greatest (P < 0.01) for CSM, with SBM and BCM having the least IADP. Total tract digestibility of CP (TTDP) was greater (P < 0.01) for SBM compared with CSM and DDGS. The contribution of RUP to intestinally absorbable AA was 7.2 and 3.1 g of lysine and methionine per kilogram of CP in BCM, respectively. The evaluation of B. carinata meal as protein supplemented for cattle consuming a forage-based diet resulted in 71.8% RDP and 97.1% TTDP, thus indicating its viability as a high-quality protein supplement for beef cattle.