Learning Influences Host Versus Nonhost Discrimination and Postalighting Searching Behavior in the Tephritid Fruit Fly Parasitoid Diachasmimorpha kraussii (Hymenoptera: Braconidae)

Differential responses of Bactrocera dorsalis and its parasitoids to headspaces of different varieties of tree-attached mango fruits and the associated chemical profiles

Bactrocera dorsalis (Hendel) is a major pest of fruits and vegetables worldwide with documented losses of up to 100%. Various management techniques including the use of parasitoids, such as Fopius arisanus (Sonan) and Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae) within the context of the Integrated Pest Management (IPM) approach have been deployed for its control. The effectiveness of parasitoids is well understood, but knowledge of the semiochemicals that mediate their behavior, as well as that of the host fruit fly to tree-attached mangoes, is lacking. Here, we first compared the attractiveness of the above-mentioned fruit fly and its parasitoids to volatiles of different treatments (non-infested physiologically mature unripe and ripe mangoes, mangoes newly exposed to ovipositing B. dorsalis, and mangoes on day 7 and day 9 post-oviposition) of tree-attached Kent, Apple, and Haden mango varieties relative to control (clean air). The fruit fly was significantly more attracted to the mango volatiles (up to 93% of responsive insects) compared to the control (clean air). Fopius arisanus was significantly more attracted to mangoes with ovipositing fruit flies (68–76%) while D. longicaudata was significantly more attracted to day 9 post-oviposited mangoes (64–72%) compared to the control. Secondly, we elucidated the headspace volatile profiles of the non-infested and infested tree-attached mangoes using gas chromatography linked to mass spectrometry (GC-MS). The volatiles revealed various types of organic compounds with qualitative and quantitative differences. The majority of the compounds were esters making 33.8% of the total number, followed by sesquiterpenes-16.4%, and monoterpenes-15.4% among others. Most compounds had higher release rates in headspace volatiles of fruit fly-infested mangoes. Lastly, we harvested the infested mangoes and incubated them for puparia recovery. The number of puparia recovered varied according to the mango variety with Apple mango registering 81.7% of the total, while none was recovered from Kent. These results represent the first report of the changes in the headspace components of non-infested and infested tree-attached mangoes and the associated differential responses of the mentioned insects. A follow-up study can reveal whether there is a convergence in olfactomes which is significant when developing baits that selectively attract the fruit fly and not its natural enemies and fill the knowledge gap from an evolutionary ecological perspective.

Can Anastrepha fraterculus larval feeding influence chemotaxis and parasitism of Diachasmimorpha longicaudata and Aganaspis pelleranoi?

Anastrepha fraterculus (Diptera: Tephritidae) is a major barrier to fruit production and exportation. In Brazil, the native parasitoid Aganaspis pelleranoi (Hymenoptera: Figitidae) and the exotic parasitoid Diachasmimorpha longicaudata (Hymenoptera, Braconidae) stand out as biological control agents. Knowledge of the factors that affect interactions among parasitoids, A. fraterculus, and host fruits may enhance the use of these agents in biological control programmes. This study evaluated the chemotaxis and parasitism of A. pelleranoi and D. longicaudata females reared on A. fraterculus larvae and kept on an artificial diet, red guava (Psidium guajava) or apple (Malus domestica). Females of both parasitoid species that emerged from larvae raised on artificial diet, guava or apple, were tested to Y olfactometer choice tests. In the parasitism tests, both parasitoid species were made to choose between A. fraterculus larvae brushed with water, apple pulp or guava pulp. D. longicaudata females from artificial diet (control) did not distinguish between fruit odours; however, females of D. longicaudata from larvae kept in apple or guava directed to the odours of their original fruit. The greatest parasitism for D. longicaudata occurred in the units that contained the pulp in which the larvae grew. A. pelleranoi from artificial diet preferred guava odours, including the females kept in apple. Similar results were observed in the parasitism bioassays. Our results found that A. fraterculus larval feeding influenced search behaviour and parasitism of D. longicaudata, whereas A. pelleranoi rearing experience did not affect its host choices.

Effect of fruit and host fly species on the associative learning by Fopius arisanus

Parasitoids, released in augmentative biological control programmes, which display a rapid host-location capacity, have a higher likelihood of successfully controlling target pest species. By learning to associate sensory cues to a suitable oviposition site, might parasitoids used as biological control agents, locate hosts more rapidly, and perhaps increase the efficacity of e.g. Tephritidae fruit fly management. We studied associative learning of Fopius arisanus (Hymenoptera: Braconidae) and tested its range of learning in natural and conditional hosts and host fruits, i.e. Bactrocera dorsalis, Zeugodacus cucurbitae, Ceratitis capitata and Ceratitis cosyra (Diptera: Tephritidae) and on fruits (papaya, tomato, banana). Naïve female F. arisanus were compared with experienced wasps, which had been offered infested and non-infested fruit, and been allowed to oviposit. Preferences for olfactory cues from infested fruits were thereafter assessed in a two-choice olfactometer. Naïve and trained parasitoids preference differed in general and non-responders to infested fruits were higher among naïve parasitoids. The trained wasps preferred the fruit infested in the training more than the control fruit, for all combination, except when C. cosyra infested the fruits, hence avoidance behavioural response was observed towards the odour of the infested fruit. Fopius arisanus was capable of behaviourally respond to the learned information, e.g. associative odour learning was achieved, yet limited depending on interaction level, fruit fly and fruit combination. To create F. arisanus preference of an associated odour, it might hence be needed to ensure oviposition in perceived suitable host and host fruit, for the parasitoid learning to become favourable in a biological control setup.