Mammalian Mycophagy: a Global Review of Ecosystem Interactions Between Mammals and Fungi

The consumption of fungi by animals is a significant trophic interaction in most terrestrial ecosystems, yet the role mammals play in these associations has been incompletely studied. In this review, we compile 1 154 references published over the last 146 years and provide the first comprehensive global review of mammal species known to eat fungi (508 species in 15 orders). We review experimental studies that found viable fungal inoculum in the scats of at least 40 mammal species, including spores from at least 58 mycorrhizal fungal species that remained viable after ingestion by mammals. We provide a summary of mammal behaviours relating to the consumption of fungi, the nutritional importance of fungi for mammals, and the role of mammals in fungal spore dispersal. We also provide evidence to suggest that the morphological evolution of sequestrate fungal sporocarps (fruiting bodies) has likely been driven in part by the dispersal advantages provided by mammals. Finally, we demonstrate how these interconnected associations are widespread globally and have far-reaching ecological implications for mammals, fungi and associated plants in most terrestrial ecosystems.

Dietary plasticity of North American herbivores: a synthesis of stable isotope data over the past 7 million years

Palaeoecological interpretations are based on our understanding of dietary and habitat preferences of fossil taxa. While morphology provides approximations of diets, stable isotope proxies provide insights into the realized diets of animals. We present a synthesis of the isotopic ecologies (δ¹³C from tooth enamel) of North American mammalian herbivores since approximately 7 Ma. We ask: (i) do morphological interpretations of dietary behaviour agree with stable isotope proxy data? (ii) are grazing taxa specialists, or is grazing a means to broaden the dietary niche? and (iii) how is dietary niche breadth attained in taxa at the local level? We demonstrate that while brachydont taxa are specialized as browsers, hypsodont taxa often have broader diets that included more browse consumption than previously anticipated. It has long been accepted that morphology imposes limits on the diet; this synthesis supports prior work that herbivores with ‘grazing’ adaptions, such as hypsodont teeth, have the ability to consume grass but are also able to eat other foods. Notably, localized dietary breadth of even generalist taxa can be narrow (approx. 30 to 60% of a taxon's overall breadth). This synthesis demonstrates that ‘grazing-adapted’ taxa are varied in their diets across space and time, and this flexibility may reduce competition among ancient herbivores.