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Citation(s) in RCA

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Results Analysis
For: Mehansho H, Peng Y, Vavich MG, Kemmerer AR. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat. J Nutr 1973;103:1512-8. [PMID: 4745526 DOI: 10.1093/jn/103.10.1512] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]  Open
Number Cited by Other Article(s)
1
Liebert F, Gebhardt G. Beziehungen zwischen Lysinkonzentration und Kenndaten der Eiweiß- und Aminosäurenverwertung beim Broilerküken. ACTA ACUST UNITED AC 2009. [DOI: 10.1080/17450398009430894] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
2
BESRAT ABRAHAM. PROTEIN QUALITY OF FAFFA, THE ETHIOPIAN INFANT FORMULA AS AFFECTED BY PULSE SUBSTITUTION. J Food Biochem 1981. [DOI: 10.1111/j.1745-4514.1981.tb00675.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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