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For: Uehara K, Takeda M, Sakata Y. Isolation and identification of enzymatic reduction products of D-arabinosone by osone reductase. J Biochem 1965;58:526-9. [PMID: 5880198 DOI: 10.1093/oxfordjournals.jbchem.a128237] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Open

For:	Uehara K, Takeda M, Sakata Y. Isolation and identification of enzymatic reduction products of D-arabinosone by osone reductase. J Biochem 1965;58:526-9. [PMID: 5880198 DOI: 10.1093/oxfordjournals.jbchem.a128237] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Open

Number	Cited by Other Article(s)
1	WASSERMAN AARONE, SPINELLI ANNMARIE. SUGAR-AMINO ACID INTERACTION IN THE DIFFUSATE OF WATER EXTRACT OF BEEF AND MODEL SYSTEMS. J Food Sci 1970. [DOI: 10.1111/j.1365-2621.1970.tb12177.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

WASSERMAN AARONE, SPINELLI ANNMARIE. SUGAR-AMINO ACID INTERACTION IN THE DIFFUSATE OF WATER EXTRACT OF BEEF AND MODEL SYSTEMS. J Food Sci 1970. [DOI: 10.1111/j.1365-2621.1970.tb12177.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]