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Citation(s) in RCA

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1
PITOTTI ANNA, ELIZALDE BEATRIZEMILIA, ANESE MONICA. EFFECT OF CARAMELIZATION AND MAILLARD REACTION PRODUCTS ON PEROXIDASE ACTIVITY. J Food Biochem 1994. [DOI: 10.1111/j.1745-4514.1994.tb00515.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
NICOLI MARIACRISTINA, ELIZALDE BEATRIZEMILIA, PITOTTI ANNA, LERICI CARLORAFFAELE. EFFECT OF SUGARS AND MAILLARD REACTION PRODUCTS ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITY IN FOOD. J Food Biochem 1991. [DOI: 10.1111/j.1745-4514.1991.tb00153.x] [Citation(s) in RCA: 77] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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