The effect of feed deprivation and subsequent refeeding on the bone characteristics of aged hens

Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter quality

This study was conducted to determine the effect of necrotic enteritis (NE), phytase level and meat and bone meal (MBM) processing on bone mineralization of broilers and litter quality. Ross 308 male broiler chicks (n = 768) were allotted to 48 pens with 16 birds each. There were 8 dietary treatments in a 2 × 2 × 2 factorial arrangement. Factors were NE challenge (no or yes), phytase level (500 or 5,000 FTU/kg), and MBM (as-received or over-processed). Half of the birds were challenged with field strains of Eimeria spp. at d 9 and 10⁸ CFU per mL of Clostridium perfringens strain EHE-NE18 on d 14 and 15. The middle toe, tibia and femur of 2 birds per pen were excised at d 16 and 29 for determination of ash, breaking strength (BS) and bone mineralization. At d 42, all were assessed for hock burns and litter was scored and assessed for dry matter (DM). At d 16, challenged birds had lower toe ash (P < 0.01), femur ash (P < 0.001), tibia ash (P < 0.001) and tibial BS (P < 0.001) than unchallenged birds. At d 16, challenged birds fed high phytase and over-processed MBM had higher toe Mn than those fed low phytase and as-received MBM. At d 29 unchallenged birds fed high phytase and as-received MBM had a higher toe Mn than those fed over-processed MBM. At d 16, a phytase × MBM interaction was detected for femur Zn concentration (P < 0.05), where a higher level of Zn was observed in the high phytase group fed over-processed MBM. At d 16, tibial Ca (P < 0.05) and P (P < 0.05) were lower in the challenged whereas the femur K (P < 0.001), Mn (P < 0.01) and Na (P < 0.001) were higher in the challenged at d 16. At d 42, challenged birds had higher litter DM (P = 0.058) and fewer hock burns than those unchallenged (P < 0.05). In conclusion, NE impaired bone traits but high phytase and over-processed MBM increased bone mineral contents. Cases of hock burns may be lower under NE incidences due to lower livability of birds reducing litter wetness.

Effect of Age on Bone Structure Parameters in Laying Hens

Changes in medullary and cortical bone structure with age remain unclear. Twenty Hy-Line W36 hens, 25 or 52 weeks of age, were euthanized, and both tibiae were collected when an egg was present in the magnum. Serial cross sections of the tibiae were stained with Alcian blue. The bones were scanned using micro-computed tomography. Trabecular width (Tb.Wi) was significantly higher (p < 0.05) in 25-week-old hens, whereas medullary bone tissue volume (TV) was significantly higher (p < 0.01) in 52-week-old hens. 25-week-old hens had significantly higher (p < 0.01) bone volume fraction (BVF = calcified tissue / TV). Moreover, the cortical bone parameters were significantly higher (TV and bone mineral content (BMC) at p < 0.05, and bone volume (BV) and BVF at p < 0.01) in younger hens. Open porosity and total porosity, which indicate less density, were significantly higher (p < 0.01) in older hens. Older hens showed significantly higher (p < 0.01) tibial diaphysis TV than younger hens. Younger hens had significantly higher (p < 0.01) BV, BVF and bone mineral density (BMD) of the tibial diaphysis. These findings reveal that reductions in medullary bone quality might be associated with age-related low estrogen levels and stimulation of osteoclastic bone resorption by parathyroid hormone. Cortical bone quality decreased with enlargement of the Haversian canals and loss of volume, with a longer egg-laying period leading to osteoporosis.

Effect of calcium with and without probiotic, lactose, or both on organ and body weights, immune response and caecal microbiota in moulted laying hens

A total of 72 laying hens were used to investigate the effect of probiotic and lactose on body weight loss, tibia ash, antibody production against sheep red blood cell (SRBC), heterophile-to-lymphocyte (H/L) ratio and gut microbiota in a common moulting method for 14 d. Hens were randomly allocated to 6 experimental groups consisting of (i) full feed (FF), (ii) feed withdrawal (FW), (iii) FW with calcium (Ca), (iv) FW with Ca and offering 7 g/lit lactose in drinking water (CaL), (v) FW with Ca and offering 1 g/lit probiotic in drinking water (CaP), and (vi) FW with Ca and offering a mixture of lactose and probiotic in drinking water (CaLP). The results showed body weight loss in all FW groups were more than 25% that was significantly higher than FF group (p < 0.05). The relative organ weights of hens in FW groups were lower than FF group; especially, it was significant for liver and ovary (p < 0.05). No significant difference was observed between all groups for tibia ash. The highest H/L ratio was related to FW group and offering Ca and lactose numerically and probiotic alone significantly resulted in decrease of this ratio (p < 0.05). The results also showed no significant difference for antibody production against SRBC among experimental groups. The highest coliform bacteria numeration observed in FW group and lactose could significantly reduce this population (p < 0.05). Lactic acid bacteria (LAB) numeration demonstrated a significant difference among treatments, so that FF hens had higher LAB than others (p < 0.05). In addition, FW moulted hens had significantly lower LAB compared to other moulted hens (p < 0.05), except for Ca group. In conclusion, probiotic and lactose was effective in maintaining caecal microbiota balance and improving immunity in hens exposed to moulting.

The effects of alfalfa-based molt diets on skeletal integrity of white leghorns

Sixty White Leghorn hens were assigned to 1 of 6 treatments: pretrial control (PC), full fed (FF), 9-d feed withdrawal (FW), 90% alfalfa-10% layer ration (A90), 80% alfalfa-20% layer ration (A80), and 70% alfalfa/30% layer ration (A70). For the PC, hens were killed and bones collected immediately before light restriction. The FF hens were also subjected to light restriction. After hens were fasted or fed different molting treatment diets for 9 d, they were fed a maintenance diet for 14 d. At 23 d postmolt, hens were killed and bones collected. Feed intakes per hen of the FF, A90, A80, and A70 treatments during a 9-d molting period were 97, 17, 44, and 46 g, respectively. Tibia dry weight of the PC was greater than the FF group. The PC group had significantly greater tibia ash weight than the FF, FW, A90, and A80 groups. Tibia ash concentration of the PC group was significantly greater than the FF, A90, and A80 groups. Humerus dry weights of the PC group were greater than the other groups except for hens on FW. Humerus ash weight was lower for FF hens as compared with PC hens, but other molting treatments had humerus ash weights similar to PC hens. Tibia mineral content and density of the PC were significantly greater than the other treatments. The FF group exhibited significantly lower humerus mineral content and density compared with those of the PC group. The PC and A70 hens exhibited significantly greater ultimate bending moment and ultimate stress compared with the FF and A90 hens. The modulus of elasticity of the PC hens was greater than that of the FF and A90. There were no significant differences in modulus of elasticity among the PC, FW, A80, and A70 hens. In conclusion, hens at 23 d postmolt experienced deterioration in skeletal integrity. This decrease in bone quality occurred in all molted hens. However, A70 and A80 alfalfa-fed hens retained mechanical properties of bones compared with the pretrial control.

Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays

The aim of this study was to evaluate effects of alfalfa and fructooligosaccharides (FOS) on molting performance and bone parameters compared with the conventional feed withdrawal molting procedure. A total of 36 Single Comb White Leghorn hens (84 wk of age) were used for this experiment. The hens were divided into 6 treatment groups with 6 birds per treatment: pre-trial control (PC), full fed (FF), feed withdrawal (FW), 100% alfalfa (A100), A100 + 0.375% FOS (A100L), and A100 + 0.75% FOS (A100H). At the end of the 9-d molt period, hens were euthanized, and tibia and femurs were collected to evaluate bone qualities using dual-energy x-ray absorptiometry (DXA), Instron (Model 1011 Instron Universal Testing Machine, Instron Corp., Canton. MA), and conventional bone assays. Egg production was recorded during the molting period to evaluate first day out of production, and ovary was also collected to measure ovary weight. Alfalfa molting diets had comparable molting parameters, such as percentage of BW loss, ovary weight, and first day out of egg production, to the conventional feed withdrawal molting procedure, and FOS supplementation did not have any detrimental effects on molting performance. Conventional bone assay and DXA results suggest that hens lose a considerable amount of bone minerals during a molting period. The tibia and femur bone strengths of the FF, FW, A100, and A100L hens were significantly lower than the PC hens, whereas hens fed A100H had similar tibia bone breaking strength to that of the PC hens. The bone parameters measured by conventional assays, bone breaking strength measured by Instron, and bone density and mineral content measured by DXA were highly correlated to each other.

The effect of an induced molt using a nonfasting program on bone mineralization of white leghorns

To determine changes in bone mineralization during molt, 66-wk-old White Leghorns were assigned to either a fasted molting regimen using feed removal for 10 d, followed by the ad libitum consumption of cracked corn for 7 d and a pullet developer diet for 10 d or a nonfasted molting regimen lasting 27 d that included the ad libitum consumption of a diet containing 71% wheat middlings and 23% corn. Both molting regimens restricted light to 8 h/d, and water was provided ad libitum. At 28 d postmolt, hens from both molting treatments were returned to a regular egg-laying diet and 16 h/d of photoperiod. Control hens consumed a regular egg laying diet and were kept on 16 h/d of light throughout the study. Using dual-energy x-ray absorptiometry, bone mineral density (BMD) and bone mineral content (BMC) of the left tibia were measured in 7 live hens per treatment immediately prior to, during, and following the molt. Results showed that by 28 d postmolt, BW loss was 22 and 18% in the fasted and nonfasted molting regimens, respectively (P < or = 0.0001). Compared with premolt values, tibial BMD at 28 d postmolt decreased 35 and 18% in the fasted and nonfasted molt groups, respectively (treatment x age interaction, P < or = 0.0001). Similarly, tibial BMC values decreased 39 and 27% in the fasted and nonfasted molt groups, respectively (treatment by age interaction, P < or = 0.01). The tibial BMD and BMC of controls at 28 d postmolt were similar to premolt values. Recovery in tibial BMD and BMC of fasted and nonfasted hens occurred by 126 d postmolt with values similar to controls. These results suggest that a nonfasted molting regimen is less deleterious to tibial BMD and BMC than a fasted molting regimen.

Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle

A study was conducted to evaluate skeletal quality and eggshell parameters of molted hens at the end of the second laying cycle. Sixty Single Comb White Leghorn hens were used for this study. There were 2 controls and 4 molting treatments: full-fed control 1 (82 wk old; FF1), full-fed control 2 (122 wk old; FF2), feed withdrawal (FW), 100% alfalfa (A100), 90% alfalfa/10% layer ration (A90), and 70% alfalfa/30% layer ration (A70). At the end of the second laying cycle (approximately 122 wk of age), hens were euthanized by CO2. Tibia and femur were collected. There were no differences in bone parameters between FF1 and FF2 (P > 0.05) hens. There were no differences in bone parameters among the different molting dietary treatments (P > 0.05). In the eggshell parameters, the FF2 hens exhibited heavier egg weights than the FF1 (P < 0.05), whereas the percentage shell and egg production of the FF1 birds were significantly higher than those of the FF2 birds. Shell weights of the FW and A90 birds were significantly heavier than that of the A100. The correlation analysis showed that overall bone parameters were negatively correlated with eggshell parameters. Bone parameters were highly correlated with each other. Shell weight, percentage shell, and shell thickness were positively correlated with each other, whereas egg weight was negatively correlated with percentage shell. These results suggest that age of hens and molting dietary treatments influence egg parameters, and eggshell formation is closely related to bone metabolism in laying hens.

The effect of an induced molt and a second cycle of lay on skeletal integrity of White Leghorns

The effect of an induced molt and a second egg laying cycle on White Leghorns hen's skeletal integrity was investigated in a series of 3 experiments. Using dual-energy X-ray absorptiometry, bone mineral density (BMD) and bone mineral content (BMC) of the left tibia and humerus were measured in live hens and excised bones and correlated with invasive bone measurement tests, egg traits, and the incidence of broken bones in carcasses of processed hens. The results of all 3 experiments showed that an induced molt was detrimental to skeletal integrity. For hens that were repeatedly scanned throughout the second cycle of lay, the BMD of the humerus never recovered after the molt. Recovery of tibial BMD to premolt values occurred late in the second cycle of lay when egg production was declining. The in vivo BMD scans conducted between 77 and 117 wk of age correlated with bone breaking force and bone ash weight (r = 0.58 and r = 0.65, respectively; P < 0.0001). The percentage of freshly broken bones per bird at the end of processing at 126 wk of age averaged 34% and ranged from 0 to 61%. The incidence of broken bones was negatively correlated with the excised tibial BMD and BMC at 126 wk of age (r = -0.54 and r = -0.53, respectively; P < 0.05). In conclusion, feed withdrawal for 10 d during an induced molt was detrimental to the skeletal integrity of hens, and as BMD and BMC of excised tibia at 126 wk of age decreased in White Leghorns, the incidence of bone breakage increased.

Welfare implications of avian osteoporosis

Cage layer fatigue was first noticed after laying hens began to be housed in cages in the mid-20th century. Hens producing eggs at a high rate were most susceptible to the disease. Early research revealed that cage layer fatigue was associated with osteoporosis and bone brittleness. Severe osteoporosis leads to spontaneous bone fractures commonly in the costochondral junctions of the ribs, the keel, and the thoracic vertebrae. Vertebral fracture may damage the spinal cord and cause paralysis. Osteoporosis appears to be inevitable in highly productive caged laying hens. The condition can be made worse by metabolic deficiency of calcium, phosphorus, or vitamin D. Hens in housing systems that promote physical activity tend to have less osteoporosis and rarely manifest cage layer fatigue. Genetic selection may produce laying hens that are less prone to bone weakness. The welfare implications of osteoporosis stem from pain, debility, and mortality associated with bone fracture. The chicken has well-developed neural and psychological systems specialized to respond to pain associated with trauma and inflammation. Although studies on the chicken have not focused on pain due to bone fracture, physiological and behavioral similarities to other species allow inference that a hen experiences both acute and chronic pain from bone fracture. There is little information on osteoporosis in commercial caged layer flocks, however, evidence suggests that it may be widespread and severe. If true, most caged laying hens suffer osteoporosis-related bone fracture during the first laying cycle. Osteoporosis also makes bone breakage a serious problem during catching and transport of hens prior to slaughter. Estimates of mortality due to osteoporosis in commercial caged layer flocks are few, but range up to a third of total mortality. Many of these deaths would be lingering and attended by emaciation and possibly pain. Osteoporosis-related bone breakage during processing has reduced the marketability of spent caged laying hens, contributing to the need to develop humane on-farm killing methods to support alternative means of spent hen disposition. Overall, the evidence indicates that cage layer osteoporosis is a serious animal welfare problem. A determined effort must be made to make the laying hen no longer susceptible to the harmful effects of excessive bone loss.