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Citation(s) in RCA

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Results Analysis
For: Guidi A, Castigliego L, Benini O, Armani A, Iannone G, Gianfaldoni D. Biochemical Survey on Episodic Localized Darkening in Turkey Deboned Thigh Meat Packaged in Modified Atmosphere. Poult Sci 2006;85:787-93. [PMID: 16615364 DOI: 10.1093/ps/85.4.787] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
Number Cited by Other Article(s)
1
Mitochondrial respiratory and antioxidative enzyme activities in turkey meat. Animal 2012;6:346-52. [DOI: 10.1017/s1751731111001649] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
2
Werner C, Janisch S, Kuembet U, Wicke M. Comparative study of the quality of broiler and turkey meat. Br Poult Sci 2009;50:318-24. [DOI: 10.1080/00071660902806939] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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