Effects of concentrate input on nutrient utilization and methane emissions of two breeds of ewe lambs fed fresh ryegrass

Effect of customised supplement on haemato-biochemical profile, serum minerals, metabolic hormones, antioxidant capacity and gene expression in crossbred calves

Present experiment examined the supplementary effect of a tailor-made supplement to farmers’-based diet in crossbred calves. Male crossbred calves (15) were randomly allocated in 3 dietary treatments consisting of 5 calves in each. The dietary treatments were: Control- cereal straw-based diet with concentrate mixture as per the farmers’ practices; CS (customised supplement)- control diet with additional customised supplement @ 0.25% of BW; SD-standard diet. Serum glucose was higher in SD than control, however, CS had an intermediate response. The serum macro (Ca and i-P) and trace (Zn, Cu, Fe and Mn) minerals were higher in SD and CS than control. The serum T3 and T4 hormones were significantly higher in SD and CS than control group. The serum growth hormone (GH) and insulin-like growth factor-1 (IGF-1) were significantly higher in SD than control groups, however, SD had an intermediate position. The total antioxidant capacity (TAOC) was significantly higher in SD and CS than control group. The relative mRNA expression of cytokines, viz. IL-2 and IL-4 was significantly higher in SD and CS than control group. The relative mRNA expression of leptin (LEP) was significantly higher and ghrelin (GHRL) was significantly lower in SD than control group, however, CS had a transitional position. Thus, it can be concluded that supplementation of the customised supplement (@ 0.25% BW) to farmers’-based diet significantly improved the serum glucose concentration, metabolic hormone profile, antioxidant capacity and relative mRNA expression of cytokines and genes involved in energy metabolism in crossbred calves.

Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars

OBJECTIVE

The 3×3 factorial arrangement was used to investigate if either high watersoluble carbohydrates (WSC) cultivars or suitable time of day that the grass cut could improve nutrient values and in vitro fermentation characteristics.

METHODS

The 3 cultivars were mowed at 3 diurnal time points and included a benchmark WSC ryegrass cultivar 'Premium', and 2 high WSC cultivars AberAvon and AberMagic, which contained, on average, 157, 173, and 193 g/kg dry matter (DM) of WSC, and 36.0, 36.5, and 34.1 g/kg DM of N during 7th regrowth stage, respectively. The fermentation jars were run at 39°C with gas production recorded and sampled at 2, 5, 8, 11, 14, 17, 22, 28, 36, and 48 h. The rumen liquid was collected from 3 rumen fistulated cows grazing on ryegrass pasture.

RESULTS

High WSC cultivars had significantly greater WSC content, in vitro DM digestibility (IVDMD) and total gas production (TGP), and lower lag time than Premium cultivar. Methane production for AberMagic cultivar containing lower N concentration was marginally lower than that for AberAvon and Premium cultivars. Grass cut at Noon or PM contained greater WSC concentration, IVDMD and TGP, and lower N and neutral detergent fiber (NDF) contents, but CH4 production was also increased, compared to grass cut in AM. Meanwhile, the effects of diurnal cutting time were influenced by cultivars, such as in vitro CH4 production for AberMagic was not affected by cutting time. The IVDMD and gas production per unit of DM incubated were positively related to WSC concentration, WSC/N and WSC/NDF, respectively, and negatively related to N and NDF concentrations.

CONCLUSION

These results imply either grass cut in Noon or PM or high WSC cultivars could improve nutrient values, IVDMD and in vitro TGP, and that AberMagic cultivar has a slightly lower CH4 production compared to AberAvon and Premium. Further study is necessary to determine whether the increase of CH4 production response incurred by shifting from AM cutting to Noon and/or PM cutting could be compensated for by high daily gain from increased WSC concentration and DM digestibility.