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1
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Evans DE, Stewart S, Stewart D, Han Z, Han Y, Able JA. Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1979891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- David Evan Evans
- School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia, Australia
- The Tassie Beer Dr, Lindisfarne, Tasmania, Australia
- School of Natural Sciences, University of Tasmania, Hobart, Tasmania, Australia
| | - Susan Stewart
- School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia, Australia
| | - Doug Stewart
- Coopers Brewery Ltd, Regency Park, South Australia, Australia
| | - Zhongping Han
- Guangzhou Economic and Technical Development Zone, GDH Supertime Malting Company Limited, Guangzhou, China
| | - Yonghong Han
- Guangzhou Economic and Technical Development Zone, GDH Supertime Malting Company Limited, Guangzhou, China
| | - Jason A. Able
- School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia, Australia
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2
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Im H, Henson CA. The Impact of Barley α-Glucosidases on Mashing and the Production of Fermentable Sugars. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1880222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Hana Im
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
- Department of Integrative Bioscience and Biotechnology, Sejong University, Seoul, Republic of Korea
| | - Cynthia A. Henson
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
- Cereal Crops Research Unit, United States Department of Agriculture-Agricultural Research Service, Madison, WI, U.S.A
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Henson CA, Duke SH, Vinje MA. Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1914986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Cynthia A. Henson
- USDA-Agricultural Research Service-Cereal Crops Research Unit, Madison, WI, U.S.A
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
| | - Marcus A. Vinje
- USDA-Agricultural Research Service-Cereal Crops Research Unit, Madison, WI, U.S.A
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4
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Henson CA, Vinje MA, Duke SH. Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2020. [DOI: 10.1080/03610470.2020.1738811] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Cynthia A. Henson
- Cereal Crops Research Unit, United States Department of Agriculture-Agricultural Research Service, Madison, WI, U.S.A.
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Marcus A. Vinje
- Cereal Crops Research Unit, United States Department of Agriculture-Agricultural Research Service, Madison, WI, U.S.A.
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
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5
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Huerta-Zurita R, Zamora-Diaz M. On the Use of Bovine Serum Albumin for the Spectrophotometric Determination of Protein in Unhopped Wort. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2020. [DOI: 10.1080/03610470.2020.1738835] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Ramon Huerta-Zurita
- National Institute for Forestry, Agriculture, and Livestock Research (INIFAP), Guanajuato, Mexico
| | - Mauro Zamora-Diaz
- National Institute for Forestry, Agriculture, and Livestock Research (INIFAP), Guanajuato, Mexico
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6
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Huerta-Zurita R, Barr J, Horsley RD, Schwarz PB. Predicting Malt Fermentability in Malting Barley Breeding Lines. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2019.1670037] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Ramon Huerta-Zurita
- Department of Plant Sciences, North Dakota State University, Fargo, ND, 58102, U.S.A
| | - John Barr
- Department of Plant Sciences, North Dakota State University, Fargo, ND, 58102, U.S.A
| | - Richard D. Horsley
- Department of Plant Sciences, North Dakota State University, Fargo, ND, 58102, U.S.A
| | - Paul B. Schwarz
- Department of Plant Sciences, North Dakota State University, Fargo, ND, 58102, U.S.A
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Huerta-Zurita R, Horsley RD, Schwarz PB. Is the Apparent Degree of Fermentation a Reliable Estimator of Fermentability? JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2018.1553459] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Ramon Huerta-Zurita
- Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, U.S.A
| | - Richard D. Horsley
- Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, U.S.A
| | - Paul B. Schwarz
- Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, U.S.A
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Duke SH, Henson CA, Vinje MA, Walling JG, Bockelman HE. Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2018.1546110] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, Wisconsin, U.S.A
| | - Cynthia A. Henson
- Department of Agronomy, University of Wisconsin, Madison, Wisconsin, U.S.A
- United States Department of Agriculture-Agricultural Research Service, Cereal Crops Research Unit, Madison, Wisconsin, U.S.A
| | - Marcus A. Vinje
- United States Department of Agriculture-Agricultural Research Service, Cereal Crops Research Unit, Madison, Wisconsin, U.S.A
| | - Jason G. Walling
- United States Department of Agriculture-Agricultural Research Service, Cereal Crops Research Unit, Madison, Wisconsin, U.S.A
| | - Harold E. Bockelman
- United States Department of Agriculture-Agricultural Research Service, Small Grains and Potato Germplasm Research Unit, Aberdeen, Idaho, U.S.A
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9
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Henson CA, Duke SH, Bockelman HE. Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1080/03610470.2018.1492818] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Cynthia A. Henson
- United States Department of Agriculture-Agricultural Research Service Cereal Crops Research Unit, Madison, WI, U.S.A.
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A.
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A.
| | - Harold E. Bockelman
- United States Department of Agriculture-Agricultural Research Service Small Grains and Potato Germplasm Research Unit, Aberdeen, ID, U.S.A
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10
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Evans DE, Fox GP. Comparison of Diastatic Power Enzyme Release and Persistence during Modified Institute of Brewing 65°C and Congress Programmed Mashes. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2017-4707-01] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- D. Evan Evans
- School of Biological Sciences, University of Tasmania, Sandy Bay, Tasmania 7015, Australia
- The Tassie Beer Dr Consulting, 15 Rianna Rd., Lindisfarne, Tasmania 7015, Australia
- The University of Queensland, Queensland Alliance for Agriculture & Food Innovation, Toowoomba QLD 4350, Australia
- Department of Food Science, Stellenbosch University, Stellenbosch, South Africa
| | - Glen P. Fox
- The University of Queensland, Queensland Alliance for Agriculture & Food Innovation, Toowoomba QLD 4350, Australia
- Department of Food Science, Stellenbosch University, Stellenbosch, South Africa
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Duke SH, Henson CA, Bockelman HE. Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2017-2618-01] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Cynthia A. Henson
- United States Department of Agriculture-Agricultural Research Service (USDA/ARS) Cereal Crops Research Unit, Madison, WI and Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
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Duke SH, Henson CA, Bockelman HE. Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1080/03610470.2017.1402582] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Cynthia A. Henson
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
- United States Department of Agriculture–Agricultural Research Service Cereal Crops Research Unit, Madison, WI, U.S.A
| | - Harold E. Bockelman
- United States Department of Agriculture–Agricultural Research Service Small Grains and Potato Germplasm Research Unit, Aberdeen, ID, U.S.A
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Henson CA, Duke SH, Bockelman HE. Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1080/03610470.2017.1396843] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Cynthia A. Henson
- United States Department of Agriculture–Agricultural Research Service Cereal Crops Research Unit, Madison, WI, U.S.A
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Harold E. Bockelman
- United States Department of Agriculture–Agricultural Research Service Small Grains and Potato Germplasm Research Unit, Aberdeen, ID, U.S.A
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