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Vinje MA, Walling JG, Henson CA, Duke SH. Temporal Expression Analysis of Barley Disproportionating Enzyme 1 ( DPE1) during Grain Development and Malting. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2022. [DOI: 10.1080/03610470.2022.2104060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Affiliation(s)
- Marcus A. Vinje
- Cereal Crops Research Unit, USDA, Agricultural Research Service, Madison, WI, U.S.A
| | - Jason G. Walling
- Cereal Crops Research Unit, USDA, Agricultural Research Service, Madison, WI, U.S.A
| | - Cynthia A. Henson
- Cereal Crops Research Unit, USDA, Agricultural Research Service, Madison, WI, U.S.A
- Department of Agronomy, University of Wisconsin- Madison, Madison, WI, U.S.A
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin- Madison, Madison, WI, U.S.A
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Blšáková L, Gregor T, Mešťánek M, Hřivna L, Kumbár V. The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity. Foods 2021; 11:foods11010031. [PMID: 35010156 PMCID: PMC8750047 DOI: 10.3390/foods11010031] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 12/09/2021] [Accepted: 12/14/2021] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was to use unconventional malts in beer production and observe their effect on the wort viscosity. Six malts were analysed in this study—barley, black barley, oat, wheat, rye, and corn. Firstly, the parameters of cereals were measured after the malting process in an experimental malting house and wort production. Samples were analysed in each phase of the mashing process. Carbohydrate contents and viscosities were analytically determined from the samples. The resulting values of the dynamic viscosity were significantly higher than the values obtained by other authors, ranging from 3.4 up to 35.5 mPa·s−1. This study also confirmed the hypothesis that states that the breakdown of carbohydrates leads to a decrease in viscosity. Values measured in the black barley malt sample were higher when compared with light barley malt. Unconventional malts had a higher viscosity and were thus more difficult to filter. If these types of malts are used it is recommended to add barley malts or malts with a higher enzyme activity to them.
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Affiliation(s)
- Lucia Blšáková
- Department of Food Technology, Mendel University in Brno, Zemědelská 1665/1, 613 00 Brno, Czech Republic; (L.B.); (T.G.); (M.M.); (L.H.)
| | - Tomáš Gregor
- Department of Food Technology, Mendel University in Brno, Zemědelská 1665/1, 613 00 Brno, Czech Republic; (L.B.); (T.G.); (M.M.); (L.H.)
| | - Matej Mešťánek
- Department of Food Technology, Mendel University in Brno, Zemědelská 1665/1, 613 00 Brno, Czech Republic; (L.B.); (T.G.); (M.M.); (L.H.)
| | - Luděk Hřivna
- Department of Food Technology, Mendel University in Brno, Zemědelská 1665/1, 613 00 Brno, Czech Republic; (L.B.); (T.G.); (M.M.); (L.H.)
| | - Vojtěch Kumbár
- Department of Technology and Automobile Transport (Section Physics), Mendel University in Brno, Zemědelská 1665/1, 613 00 Brno, Czech Republic
- Correspondence: ; Tel.: +420-545132128
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Demeester A, Laureys D, Baillière J, Huys J, Vermeir P, De Leyn I, Vanderputten D, De Clippeleer J. Comparison of Congress Mash with Final 65 °C Mash for Wort Production with Unmalted Barley, Tritordeum, and Quinoa, with or without Pregelatinization and/or Enzyme Addition. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1989571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Arne Demeester
- IBF – Innovation centre for Brewing & Fermentation, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - David Laureys
- IBF – Innovation centre for Brewing & Fermentation, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Jeroen Baillière
- IBF – Innovation centre for Brewing & Fermentation, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Joren Huys
- IBF – Innovation centre for Brewing & Fermentation, Research centre AgroFoodNature, School of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, Ghent, Belgium
| | - Pieter Vermeir
- LCA – Laboratory for Chemical Analysis, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Ingrid De Leyn
- Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Dana Vanderputten
- IBF – Innovation centre for Brewing & Fermentation, Research centre AgroFoodNature, School of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, Ghent, Belgium
| | - Jessika De Clippeleer
- IBF – Innovation centre for Brewing & Fermentation, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
- IBF – Innovation centre for Brewing & Fermentation, Research centre AgroFoodNature, School of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, Ghent, Belgium
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Evans DE, Stewart S, Stewart D, Han Z, Han Y, Able JA. Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1979891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- David Evan Evans
- School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia, Australia
- The Tassie Beer Dr, Lindisfarne, Tasmania, Australia
- School of Natural Sciences, University of Tasmania, Hobart, Tasmania, Australia
| | - Susan Stewart
- School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia, Australia
| | - Doug Stewart
- Coopers Brewery Ltd, Regency Park, South Australia, Australia
| | - Zhongping Han
- Guangzhou Economic and Technical Development Zone, GDH Supertime Malting Company Limited, Guangzhou, China
| | - Yonghong Han
- Guangzhou Economic and Technical Development Zone, GDH Supertime Malting Company Limited, Guangzhou, China
| | - Jason A. Able
- School of Agriculture, Food & Wine, Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia, Australia
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Im H, Henson CA. The Impact of Barley α-Glucosidases on Mashing and the Production of Fermentable Sugars. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1880222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Hana Im
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
- Department of Integrative Bioscience and Biotechnology, Sejong University, Seoul, Republic of Korea
| | - Cynthia A. Henson
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
- Cereal Crops Research Unit, United States Department of Agriculture-Agricultural Research Service, Madison, WI, U.S.A
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6
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Henson CA, Duke SH, Vinje MA. Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1914986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Cynthia A. Henson
- USDA-Agricultural Research Service-Cereal Crops Research Unit, Madison, WI, U.S.A
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A
| | - Marcus A. Vinje
- USDA-Agricultural Research Service-Cereal Crops Research Unit, Madison, WI, U.S.A
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Henson CA, Vinje MA, Duke SH. Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2020. [DOI: 10.1080/03610470.2020.1738811] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Cynthia A. Henson
- Cereal Crops Research Unit, United States Department of Agriculture-Agricultural Research Service, Madison, WI, U.S.A.
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Marcus A. Vinje
- Cereal Crops Research Unit, United States Department of Agriculture-Agricultural Research Service, Madison, WI, U.S.A.
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
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Henson CA, Duke SH, Bockelman HE. Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1080/03610470.2018.1492818] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Cynthia A. Henson
- United States Department of Agriculture-Agricultural Research Service Cereal Crops Research Unit, Madison, WI, U.S.A.
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A.
| | - Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A.
| | - Harold E. Bockelman
- United States Department of Agriculture-Agricultural Research Service Small Grains and Potato Germplasm Research Unit, Aberdeen, ID, U.S.A
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Duke SH, Henson CA, Bockelman HE. Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2017-2618-01] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Cynthia A. Henson
- United States Department of Agriculture-Agricultural Research Service (USDA/ARS) Cereal Crops Research Unit, Madison, WI and Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
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10
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Duke SH, Henson CA, Bockelman HE. Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1080/03610470.2017.1402582] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Stanley H. Duke
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
| | - Cynthia A. Henson
- Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A
- United States Department of Agriculture–Agricultural Research Service Cereal Crops Research Unit, Madison, WI, U.S.A
| | - Harold E. Bockelman
- United States Department of Agriculture–Agricultural Research Service Small Grains and Potato Germplasm Research Unit, Aberdeen, ID, U.S.A
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