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Puligundla P, Smogrovicova D, Mok C, Obulam VSR. Recent developments in high gravity beer-brewing. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102399] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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Zhuang S, Smart K, Powell CD. The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning During Brewing Fermentations. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2019.1666630] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Shiwen Zhuang
- School of Biosciences, University of Nottingham, Loughborough, UK
| | - Katherine Smart
- School of Biosciences, University of Nottingham, Loughborough, UK
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridgeshire, UK
| | - Chris D. Powell
- School of Biosciences, University of Nottingham, Loughborough, UK
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The Production of Secondary Metabolites with Flavour Potential during Brewing and Distilling Wort Fermentations. FERMENTATION-BASEL 2017. [DOI: 10.3390/fermentation3040063] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.10.066] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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