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1
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Kurniawan YN, Shinohara Y, Sakai H, Magarifuchi T, Suzuki K. Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1939606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yohanes Novi Kurniawan
- Analytical Science Laboratories, Asahi Quality and Innovations, Ltd, Moriya, Ibaraki, Japan
| | - Yuji Shinohara
- Analytical Science Laboratories, Asahi Quality and Innovations, Ltd, Moriya, Ibaraki, Japan
| | - Hiroaki Sakai
- Analytical Science Laboratories, Asahi Quality and Innovations, Ltd, Moriya, Ibaraki, Japan
| | - Tetsuro Magarifuchi
- Analytical Science Laboratories, Asahi Quality and Innovations, Ltd, Moriya, Ibaraki, Japan
| | - Koji Suzuki
- Asahi Quality and Innovations, Ltd, Moriya, Ibaraki, Japan
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2
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Zheng F, Wang T, Niu C, Jia Y, Zheng R, Liu C, Wang J, Li Q. Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2020.1864710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Feiyun Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Tianmu Wang
- School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Chengtuo Niu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Yun Jia
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Ruilong Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Chunfeng Liu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Jinjing Wang
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Qi Li
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Laboratory of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
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Suzuki K, Shinohara Y, Kurniawan YN. Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2020. [DOI: 10.1080/03610470.2020.1843899] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- Koji Suzuki
- Asahi Quality and Innovations, Ltd., Moriya, Japan
| | - Yuji Shinohara
- Department of Safety Technology Development, Analytical Science Laboratories, Asahi Quality and Innovations, Ltd., Moriya, Japan
| | - Yohanes Novi Kurniawan
- Department of Safety Technology Development, Analytical Science Laboratories, Asahi Quality and Innovations, Ltd., Moriya, Japan
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Zheng F, Wang T, Niu C, Zheng R, Liu C, Wang J, Li Q. Roles of Divalent-Cation Transporter Genes mntB and mntC of Beer Spoilage Bacteria in Resisting Hop Bitter Compound Iso-α-Acid. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2020. [DOI: 10.1080/03610470.2020.1814049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Feiyun Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Tianmu Wang
- School of Biotechnology, Jiangnan University, Wuxi, China
| | - Chengtuo Niu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Ruilong Zheng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Chunfeng Liu
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Jinjing Wang
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Qi Li
- Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu Province, China
- Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
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5
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Bergsveinson J, Kajala I, Goerzen S, Ziola B. Detection of a Hop-Tolerance Gene horA Insertion Variant in Lactic Acid Bacteria That Results in a Truncated HorA Lacking the Walker B Motif Necessary for Transport Function. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2017-4682-01] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Jordyn Bergsveinson
- Department of Pathology and Laboratory Medicine, University of Saskatchewan, Room 41 Royal University Hospital, 103 Hospital Drive, Saskatoon, SK, S7N 0W8, Canada
| | - Ilkka Kajala
- VTT Technical Research Centre of Finland Ltd., PL 1000, 02044 VTT, Espoo, Finland
| | - Scott Goerzen
- Department of Pathology and Laboratory Medicine, University of Saskatchewan, Room 41 Royal University Hospital, 103 Hospital Drive, Saskatoon, SK, S7N 0W8, Canada
| | - Barry Ziola
- Department of Pathology and Laboratory Medicine, University of Saskatchewan, Room 41 Royal University Hospital, 103 Hospital Drive, Saskatoon, SK, S7N 0W8, Canada
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