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A Technological Solution to Modulate the Aroma Profile during Beer Fermentation. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2099-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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