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Kishnani P, Barr L, Speers RA. Evaluation of Dimethyl Sulfide Thresholds. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1945852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Prachi Kishnani
- Canadian Institute of Fermentation Technology, Dalhousie University, Halifax, NS, Canada
| | - Lindsay Barr
- DraughtLab LLC, Sensory R&D and Q.C. Software, Rochester, NY, U.S.A
| | - R. Alex Speers
- Canadian Institute of Fermentation Technology, Dalhousie University, Halifax, NS, Canada
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