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Citation(s) in
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4
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2013 (4)
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JOURNAL OF THE INSTITUTE OF BREWING (4)
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Food Science & Technology (4)
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1
Silvester DJ
. SIMULTANEOUS DETERMINATION OF α, β AND ISO-α ACIDS IN HOPS AND HOP PRODUCTS.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1984.tb04283.x
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/07/2022]
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2
Lance DG
, Kavanagh TE, Clarke BJ. THE DETERMINATION OF α- AND β-ACIDS IN HOPS AND HOP PRODUCTS USING HPLC.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1981.tb04019.x
]
[
Citation(s) in
RCA
: 19
]
[
Impact Index Per Article: 1.7
]
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[Indexed: 11/06/2022]
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3
Buckee GK
. ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1985.tb04319.x
]
[
Citation(s) in
RCA
: 25
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Impact Index Per Article: 2.3
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[Indexed: 11/06/2022]
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4
JAMES P
, TYNAN T, MURROUGH IM, BYRNE J. PREPARATION, PURIFICATION AND SEPARATION BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HUMULINIC ACIDS, DEHYDROHUMULINIC ACIDS, AND HULUPONES.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1990.tb01025.x
]
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Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.4
]
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[Indexed: 11/08/2022]
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