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1
Wallace W, Lance RCM. THE PROTEIN RESERVES OF THE BARLEY GRAIN AND THEIR DEGRADATION DURING MALTING AND BREWING. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1988.tb04598.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
TUOMI TAPANI, LAAKSO SIMO, ROSENQVIST HEIKKI. PLANT HORMONES IN FUNGI AND BACTERIA FROM MALTING BARLEY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1995.tb00872.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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