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Number	Cited by Other Article(s)
1	Mensour NA, Margaritis A, Briens CL, Pilkington H, Russell I. NEW DEVELOPMENTS IN THE BREWING INDUSTRY USING IMMOBILISED YEAST CELL BIOREACTOR SYSTEMS. JOURNAL OF THE INSTITUTE OF BREWING* 2013. [DOI: 10.1002/j.2050-0416.1997.tb00965.x] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Masschelein CA. HORACE BROWN MEMORIAL LECTURE A REALISTIC VIEW ON THE ROLE OF RESEARCH IN THE BREWING INDUSTRY TODAY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1997.tb00942.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Virkajärvi I, Pohjala N. Primary Fermentation with Immobilized Yeast: Some Effects of Carrier Materials on the Flavour of the Beer. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2000.tb00071.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Saerens SMG, Duong CT, Nevoigt E. Genetic improvement of brewer’s yeast: current state, perspectives and limits. Appl Microbiol Biotechnol 2010;86:1195-212. [DOI: 10.1007/s00253-010-2486-6] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2009] [Revised: 01/29/2010] [Accepted: 01/29/2010] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Kopsahelis N, Kanellaki M, Bekatorou A. Low temperature brewing using cells immobilized on brewer’s spent grains. Food Chem 2007. [DOI: 10.1016/j.foodchem.2006.11.058] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Nedović VA, Obradović B, Leskošek-Čukalović I, Trifunović O, Pešić R, Bugarski B. Electrostatic generation of alginate microbeads loaded with brewing yeast. Process Biochem 2001. [DOI: 10.1016/s0032-9592(01)00172-8] [Citation(s) in RCA: 74] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Mensour N, Margaritis A, Briens C, Pilkington H, Russell I. Application of immobilized yeast cells in the brewing industry. ACTA ACUST UNITED AC 1996. [DOI: 10.1016/s0921-0423(96)80090-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/19/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse