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Hayashi N, Arai R, Minato T, Fujita Y. Factorial Analysis of Variance of the Inhibiting Effects of Iso-Alpha Acids, Alpha Acids, and Sulfur Dioxide on the Growth of Beer-Spoilage Bacteria in Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2022. [DOI: 10.1080/03610470.2022.2093091] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Nobuyuki Hayashi
- Food Safety and Quality Assurance Center, Quality Assurance Department, Kirin Holdings Company, Ltd, Yokohama, Japan
| | - Ritsuko Arai
- Food Safety and Quality Assurance Center, Quality Assurance Department, Kirin Holdings Company, Ltd, Yokohama, Japan
| | - Toshiko Minato
- Food Safety and Quality Assurance Center, Quality Assurance Department, Kirin Holdings Company, Ltd, Yokohama, Japan
| | - Yasuhiro Fujita
- Institute for Future Beverages, Kirin Holdings Company, Limited, Yokohama, Japan
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Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection. KVASNY PRUMYSL 2014. [DOI: 10.18832/kp2014028] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Watier D, Leguerinel I, Hornez J, Chowdhury I, Dubourguier H. Heat resistance ofPectinatussp., a beer spoilage anaerobic bacterium. ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1365-2672.1995.tb02837.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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