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Number Cited by Other Article(s)
1
Izawa M, Takashio M, Tamaki T. DETERMINATION OF HIGH MOLECULAR WEIGHT β-GLUCAN IN WORT AND BEER USING A POST-COLUMN CALCOFLUOR FLOW-INJECTION-ANALYSIS (FIA) METHOD. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1996.tb00907.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
2
IZAWA MASAYUKI, TAKASHIO MASACHIKA, KOSHINO SHOHEI. SEVERAL NEW FACTORS INFLUENCING THE MEASUREMENT OF β-GLUCAN CONTENT USING CALCOFLUOR FLOW-INJECTION ANALYSIS METHOD. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1995.tb00875.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Li J, Båga M, Rossnagel BG, Legge WG, Chibbar RN. Identification of quantitative trait loci for β-glucan concentration in barley grain. J Cereal Sci 2008. [DOI: 10.1016/j.jcs.2008.02.004] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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