|
1
|
Garcia HS, Santiago-López L, González-Córdova AF, Vallejo-Cordoba B, Hernández-Mendoza A. Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae). Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
|
2
|
Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106043] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
|
|
3
|
Lazo-Vélez MA, Guajardo-Flores D, Mata-Ramírez D, Gutiérrez-Uribe JA, Serna-Saldivar SO. Characterization and Quantitation of Triterpenoid Saponins in Raw and SproutedChenopodium berlandierispp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions. J Food Sci 2015; 81:C19-26. [DOI: 10.1111/1750-3841.13174] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2015] [Accepted: 11/04/2015] [Indexed: 12/27/2022]
Affiliation(s)
- Marco A. Lazo-Vélez
- Centro de Biotecnología-FEMSA, Escuela de Biotecnología y Alimentos; Tecnológico de Monterrey-Campus Monterrey; Av. Eugenio Garza Sada 2501 Sur C.P. 64849 Monterrey N.L. México
| | - Daniel Guajardo-Flores
- Centro de Biotecnología-FEMSA, Escuela de Biotecnología y Alimentos; Tecnológico de Monterrey-Campus Monterrey; Av. Eugenio Garza Sada 2501 Sur C.P. 64849 Monterrey N.L. México
| | - Daniel Mata-Ramírez
- Centro de Biotecnología-FEMSA, Escuela de Biotecnología y Alimentos; Tecnológico de Monterrey-Campus Monterrey; Av. Eugenio Garza Sada 2501 Sur C.P. 64849 Monterrey N.L. México
| | - Janet A. Gutiérrez-Uribe
- Centro de Biotecnología-FEMSA, Escuela de Biotecnología y Alimentos; Tecnológico de Monterrey-Campus Monterrey; Av. Eugenio Garza Sada 2501 Sur C.P. 64849 Monterrey N.L. México
| | - Sergio O. Serna-Saldivar
- Centro de Biotecnología-FEMSA, Escuela de Biotecnología y Alimentos; Tecnológico de Monterrey-Campus Monterrey; Av. Eugenio Garza Sada 2501 Sur C.P. 64849 Monterrey N.L. México
| |
Collapse
|
|
4
|
Das AK, Singh V. Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.01.012] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
|
|
5
|
Das AK, Sreerama YN, Singh V. Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns. Cereal Chem 2014. [DOI: 10.1094/cchem-02-14-0030-r] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Amit K. Das
- Department of Grain Science and Technology, CSIR–Central Food Technological Research Institute, Mysore, 570020, Karnataka, India
| | - Yadahally N. Sreerama
- Department of Grain Science and Technology, CSIR–Central Food Technological Research Institute, Mysore, 570020, Karnataka, India
| | - Vasudeva Singh
- Department of Grain Science and Technology, CSIR–Central Food Technological Research Institute, Mysore, 570020, Karnataka, India
- Corresponding author. Phone: +91 9901992971
| |
Collapse
|