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Citation(s) in
RCA
4
(from Reference Citation Analysis)
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2018 (2)
2016 (2)
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RCA (4)
SCIE (4)
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JOURNAL OF CEREAL SCIENCE (2)
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FOOD ENGINEERING REVIEWS (1)
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Cited by Other Article(s)
1
Bruce RM
, Atungulu GG. Assessment of pasting characteristics of size fractionated industrial parboiled and non-parboiled broken rice.
Cereal Chem
2018. [DOI:
10.1002/cche.10107
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 1.3
]
[
Reference Citation Analysis
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[Indexed: 11/12/2022]
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Affiliation(s)
Rebecca M. Bruce
Department of Food Science; University of Arkansas Division of Agriculture; Fayetteville Arkansas
Griffiths G. Atungulu
Department of Food Science; University of Arkansas Division of Agriculture; Fayetteville Arkansas
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2
Balbinoti TCV
, Nicolin DJ, de Matos Jorge LM, Jorge RMM. Parboiled Rice and Parboiling Process.
FOOD ENGINEERING REVIEWS
2018. [DOI:
10.1007/s12393-018-9177-y
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
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[Indexed: 12/01/2022]
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3
Effect of soaking temperature on commingled rice properties.
J Cereal Sci
2016. [DOI:
10.1016/j.jcs.2016.04.002
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 1.4
]
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[Indexed: 11/21/2022]
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4
Leethanapanich K
, Mauromoustakos A, Wang YJ. Impacts of parboiling conditions on quality characteristics of parboiled commingled rice.
J Cereal Sci
2016. [DOI:
10.1016/j.jcs.2016.04.003
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 1.6
]
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[Indexed: 10/22/2022]
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