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Number Cited by Other Article(s)
1
Trevisan S, Salimi Khorshidi A, Scanlon MG. Relationship between nitrogen functionality and wheat flour dough rheology: extensional and shear approaches. Food Res Int 2022;162:112049. [DOI: 10.1016/j.foodres.2022.112049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 10/09/2022] [Accepted: 10/12/2022] [Indexed: 11/04/2022]
2
Nhan MT, Copeland L. Genotype and environment effects on the susceptibility of wheat starch to amylolysis. STARCH-STARKE 2017. [DOI: 10.1002/star.201700058] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
3
Nhan MT, Copeland L. Effect of variety and growing environment on pasting and thermal properties of wheat starch. STARCH-STARKE 2015. [DOI: 10.1002/star.201500243] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
4
Nhan MT, Copeland L. Effects of genotype and growing locations on properties of wheat starch gels. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12850] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Nhan MT, Copeland L. Effects of Growing Environment on Properties of Starch from Five Australian Wheat Varieties. Cereal Chem 2014. [DOI: 10.1094/cchem-01-14-0013-r] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Hasniza M. Z. N, Wilkes MA, Uthayakumaran S, Copeland L. Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars. Cereal Chem 2014. [DOI: 10.1094/cchem-05-13-0109-r] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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