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Kupkanchanakul W, Thongngam M, Shi YC, Naivikul O. Role of amylolytic activities during pregermination on rice kernel morphology and physicochemical properties of isolated starch. Cereal Chem 2018. [DOI: 10.1002/cche.10058] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Warunee Kupkanchanakul
- Department of Food Science and Technology; Faculty of Agro-Industry; Kasetsart University; Bangkok Thailand
| | - Masubon Thongngam
- Department of Food Science and Technology; Faculty of Agro-Industry; Kasetsart University; Bangkok Thailand
| | - Yong-Cheng Shi
- Department of Grain Science and Industry; Kansas State University; Manhattan Kansas
| | - Onanong Naivikul
- Department of Food Science and Technology; Faculty of Agro-Industry; Kasetsart University; Bangkok Thailand
- Academy of Science; The Royal Society; Bangkok Thailand
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Jaksomsak P, Tuiwong P, Rerkasem B, Guild G, Palmer L, Stangoulis J, Prom-u-thai CT. The impact of foliar applied zinc fertilizer on zinc and phytate accumulation in dorsal and ventral grain sections of four thai rice varieties with different grain zinc. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2017.09.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Duarte RF, Prom-u-thai C, Amaral DC, Faquin V, Guilherme LR, Reis AR, Alves E. Determination of zinc in rice grains using DTZ staining and ImageJ software. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2015.11.006] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Goufo P, Falco V, Brites C, Wessel DF, Kratz S, Rosa EAS, Carranca C, Trindade H. Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities. Cereal Chem 2014. [DOI: 10.1094/cchem-12-13-0256-r] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Piebiep Goufo
- CITAB – Centre for the Research and Technology of Agro-Environment and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
| | - Virgilio Falco
- CQVR – Centro de Quimica Vila Real, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
| | - Carla Brites
- Instituto Nacional de Investigação Agrária e Veterinária, Av. República, Nova Oeiras, 2784-505 Oeiras, Portugal
| | - Dulcineia F. Wessel
- Department of Food Industries, ESAV, Polytechnic Institute of Viseu, CI&DETS, 3500-606 Viseu, Portugal
| | - Sylvia Kratz
- Institut für Pflanzenbau und Bodenkunde, Julius Kühn-Institut, Bundesforschungsinstitut für Kulturpflanzen, Bundesallee 50, D-38116 Braunschweig, Germany
| | - Eduardo A. S. Rosa
- CITAB – Centre for the Research and Technology of Agro-Environment and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
| | - Corina Carranca
- Instituto Nacional de Investigação Agrária e Veterinária, Av. República, Nova Oeiras, 2784-505 Oeiras, Portugal
| | - Henrique Trindade
- CITAB – Centre for the Research and Technology of Agro-Environment and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
- Corresponding author. Phone: +351 259 350 751. Fax: +351 259 350 327
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